400 N Canon Dr (at Brighton Way), Beverly Hills, CA
Italian Restaurant · 150 tips and reviews
Davinci Virtual: A great spot for lunch or dinner with seating available both inside and outdoors, il Pastaio’s handmade pasta and comfortable setting allows guests to dine in true Italian style.
NORMAN BRODEUR: absolutely amazing handmade pasta... great service beautiful outdoor seating . Norman Brodeur
Abdulaziz: Homemade pasta and risotto nero is a must .. overall the restaurant is really good 👌🏽
620 Santa Monica Blvd. #A (7th St.), Santa Monica, CA
Italian Restaurant · Westside · 125 tips and reviews
Mary Sciortino: Cute neighborhood Italian restaurant! Great pasta & salad combos!
Shawn Hermes: The food and service are great. I highly recommend the Chicken Marsala or Jumbo Raviolis. If it is your first visit, they will most likely give you a free dessert.
Buttercup D: The gnocchi with Gorgonzola/walnut sauce is to die for! Soft, pillowy gnocchi...nom!
Italian Restaurant · Mid-City West · 104 tips and reviews
Paige C: I fully recommend getting several dishes & sharing everything! A pizza is a must. The buttered brown sugar pasta is to die for! Don't miss dessert! I loved the bread pudding and soft serve ice cream.
Phil Toronto: I loved the Ham & Yeezy and the spicy fusilli
Estelle Tcha: Cacio e pepe and Fusilli to die for 😍
7313 Beverly Blvd (btwn N Fuller Ave & N Poinsettia Pl), Los Angeles, CA
Italian Restaurant · Mid-City West · 92 tips and reviews
PRO-Keds: Get the Truffle Pasta and Burrata Pizza! Best Italian restaurant in the Los Angeles area!
Kevin Fitzpatrick: Pork chop, steak tartar, spaghetti with black truffles, scallops and sweetbreads!
Whitney Y.: All the homemade pastas are delicious! Small restaurant, be ready to sit shoulder to shoulder with other diners, reservations required! Wait staff is very friendly! Scallop appetizer is great!
Ruby N: Sit in the front room and watch the chef make pasta all night. Squash blossoms, pizza, and all the pastas (especially the pappardelle) are amazing.
Connie Chiu: Focaccia bread and pappardelle is amazing. Don't skip the focaccia one bit.
David Heiser: Great homemade pasta dishes (especially the carbonara). Delicious focaccia. Tasty cocktails. Make your reservation exactly 4 weeks ahead at midnight to get the best seating times!
5210 Melrose Ave (at N Wilton Pl), Los Angeles, CA
Italian Restaurant · Larchmont · 95 tips and reviews
Thomas M: Linguine de mare with the white wine sauce - to die for. Excellent with the falanghina!
Gaia Dempsey: The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
Amélie Beerens: Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
Todd: Best pasta in LA. Made fresh daily. The roasted ham pasta is enlightening. So good. Also the flan.
The Taste Sheriff: Hands down the most authentic place in LA. Amazing food (phenomenal pastas), portions that make sense, prices that make even more sense, and, finally, REAL PEOPLE who don't bust your __ every 2mins.
Jennifer: The lunch special (pasta of the day + choice of sauce + salad + bread) is the best value for diners on a budget.
Roobee H.: Best pasta spot in Koreatown LA! Lasagna is amazing!
Samyukta Satish Rao: Amazing pasta! The Arabiatta, pesto and three cheese are amazing! The pasta is so fresh! I would love to go back 😬
Connie Chiu: The gnocchi is out of this world delicious, like clouds! Pair the mushroom cremini sauce with gnocchi and pesto with tag, add burrata. The tag's texture wasn't as good. The bread was 👌🏽
2905 Washington Blvd (at Abbot Kinney Blvd), Marina del Rey, CA
Italian Restaurant · 78 tips and reviews
Maria Gonima: Still reeling from my visit earlier this week. Pappardelle, oxtail and the homemade ricotta are top favs. Fun service with a smile. Cocktails were ridiculously good. Fluffernutter.
Brooke Mulligan: Get the ricotta Crostini and the rigatoni pasta. Also everything else. It's great!
felicia: so many delicious pasta options!! steak tartare, amberjack, fried cauliflower - amazing.
Italian Restaurant · Wilshire-Montana · 29 tips and reviews
Rachel K: Pastas are great here, but let's talk cheese selection! 30 cheese from soft to blue cheese to hard cheese for $6-8 each and you can make your own cheese plate with figs, honey, walnut bread and more.
Abu Aya KD: Great service, good food... The octopus is a must and the pasta with beef ragu
Jason Mow: Excellent pasta and huge cheese menu. The daily pastas tossed in the cheese wheels are awesome.
3016 Washington Blvd (btw Abbot Kinney & Lincoln), Marina del Rey, CA
Italian Restaurant · 72 tips and reviews
little monster: Unlimited fresh yummy garlic bread!!! Get the lobster linguini, soooo good!
Rachel Mercer: The house red wine is $5 a glass - which is great if you're with friends/ready to get sloshed. The Spinachi Salad is great for the calorie conscious; everyone else can splurge on the amazing pastas.
Emily Van Norden: $10 corkage fee and great food prices. bring a fine wine and enjoy the garlic knots and huge pasta portions for the best of all worlds.
Italian Restaurant · Financial District · 782 tips and reviews
Alex Kravis: Raspberry Macaroons are the best (even though Earl Grey is prettier). Pappardelle is also fantastic.
Rocio Rascon: Amazing Italian salad off menu, trenne pasta is glorious
Dëva Holik: Amazing restaurant with great bread and pasta. Can't go wrong with anything on the menu including the hand crafted drinks. Make sure you try their pizza and whole fish.
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