Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
Cannot leave here without trying the brussel sprouts .. Even if you don't like brussel sprouts. The little delicious pork in the bottom of your bowl will blow your mind.
Go to Ba Le and get a delicious sandwich (I love the BBQ pork) with spicy veggies on crunchy french bread for less than three bucks. For dessert, the taro frozen yogurt is great. Read more.
This spot sports a ping pong table, a killer patio, and an incredible brunch. The move here is the Pig and Grits, a dish with twice-cooked smoked pork, buttermilk grits, and a slow poached egg. Read more.
The queso sauce is amazing, just spicy enough. I recommend it on the nachos with their slow roasted pulled pork. Delicious.
The menu features traditional chicken wings, mini bone-in pork shank "wings" and fourteen wing sauces, most of which are housemade Read more.
The chicken-fried pork and eggs is amazing. Bottomless mimosas for Sunday brunch. Vegetarians, beware.
Decadent menu has a wealth of pork on it Try the Porky's Inferno, spicy barbecued pulled pork piled onto a brioche. Apps $7-12. Sandwiches $8-12. Mains $16-27. “More Info" for review: Read more.