The Yealands Sauv Blanc and Seared Ahi are delicious.
Service was awesome. Great fresh seafood - artfully prepared.
Awesome raw oysters (all kinds...), and cocktails too.
One of my favorite in the city! Love fish? The Seabass is a must!!!
Chilean Sea Bass is amazing. BLT Chop Salad was the best chop salad ever. Service - exquisite,
Black cod in tomato broth was amazing! Also a phenomenal wine list - the sommelier steered us towards a reasonably priced bottle that was incredible.
Try the bread to start. The Cauliflower was a great savory veggie option! The crisp with pork belly, and the scallops, were great seafood selections. And the goat pizza was good too..
Loved the squash blossom rangoon, soft shell crab and goat belly!
The confit goat belly with lobster was my favorite dish. Everything we tried was fantastic:-)
Belgian style mussels are awesome!
The Mussels are excellent. Vegetarian Wellington and cauliflower salad are awesome.
The mussels are fantastic, and the sausage and potato appetizer is great too. Killer Belgian beer selection.
Fish tacos, shrimp tacos and kalimbi tacos are so good, one of the best takeout places in Lincoln park
Sesame shrimp tacos a must. Delicious
A shrimp taco, a kalbi taco and a pork taco is my go to order.
Brussel sprout salad, rock shrimp, lobster wagyu roll
Since the River North spot has so much fresh fish in rotation, you’ll get to choose from more exotic fare such as escolar and octopus. Read more.
The food was awesome and felt refreshing. Recommended - Brussel sprouts salad, manchurian cauliflower, crispy rice tuna and lychee luxury drop.
al pastor tacos and the fish tostadas are great. Great horchata too.
Tacos al pastor, which is spit-roasted pork cooked with pineapple and onion; a crunchy fried fish taco; and best of all, pork belly with tomato guajillo sauce, queso fresco, onion, and cilantro. Read more.
The papas (potato), pasture, and pescado tacos are the best! Great lively crowd.
Loved the scallops. Good fish and chips. Crispy!!!
Elk poutine=amazingness. The rabbit salad, lamb entree and salmon entree were all equally delicious as well!
The lake superior trout is perfect. Also try the fennel soup and take advantage of the Chef Week special.
Everything was delicious!! Must try the causitas boat, ceviche sampler, and the pisco punch. If you like spicy drinks, el chingon is really good.
Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money!
The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
Tuna "speck", pickles, pork rinds, country ribs and venison heart are highlights
With a focus on seafood and pork this gastropub won't disappoint. Make sure to try their charcuterie, farm chicken, or any of the seafood offerings. Read more.
Pork and shellfish dishes are great. They also have a solid beer list.
Negroni slushy, fried fish and cole slaw are all delicious.
Probably one of the best fish sandwiches I have ever had. The negroni slush was awesome, even in the cold. Basically go with a few people and order everything on the menu and share. It's worth it.
Great drinks. Great fried chicken and fish. Great vibes.
The crab cakes are great! Actual real lumps of crab. Not much filler. The filet is incredibly tender. And the chargrilled shrimp is well seasoned. Be sure to get a reservation, even on weeknights!
Old-school classics are prepared well; we like the frog legs with garlic butter, “clams casino” (baked clams topped with bread crumbs and bacon) and smoked salmon—heat-smoked rather than cured. Read more.
Watch East and West Coast oysters shucked at the 32-foot mahogany bar while listening to live piano music and snacking on fried oyster sliders topped with seaweed slaw and yuzu aioli. Read more.
My faves: roasted octopus, Italian salad & whole grilled branzino for two.
Lobster Caprese, Octopus and lobster ravioli are MUSTS!!
Mama De pandis pasta, burrata, lobster caprese, meatball, hazelnut tartufo
Fish chip are great!!
Delicious fried shrimp there's no need for sauce the shrimp is so flavorful
The crab dip and catfish is the best
Try the daily sashimi and nigiri deluxe platters
Gorgeous decor and upscale (and priced accordingly) sushi, robata-grill items and high-end seafood and steaks. Read more.
Go for the decadent omakase!!! Pricey but def worth it!!! If not, Get the american wagyu ($15 an ounce) king crab, butterfish tataki, robata scallops and brussel sprouts, and truffle rice hot pot!
Lovingly made in NYC, CHI, SEA & LA