2. The Capital Grille
9.2
900 Boylston St, Boston, MA
American Restaurant · Prudential - St. Botolph · 72 tips and reviews
Ryan Oreste: Be sure to try your steak with the Kona Crust!
The Taste Sheriff: I love the Capital Grille and this is my favorite location. Consistently top notch service and food. Try the delmonico steak with rubbed porcini, the truffle friend, and the lobster mac n cheese!!
Jonathan Yu: Amazing steaks with large portions. Make sure to make a reservation.
3. Abe & Louie's
8.9
793 Boylston St (at Fairfield St), Boston, MA
Steakhouse · Prudential - St. Botolph · 135 tips and reviews
Tom Carter: Up there with quality meats in New York for the best steak house I've been to. Top restaurant, well worth a visit.
Foxytk23: Great steak, fab bartenders, fun place
Drew Mendes: Steak delmonico paired with the broccoli and Mac n cheese was excellent. One of the best steakhouses in Boston!
6. Sam LaGrassa's
8.9
44 Province St (btwn Bromfield & School), Boston, MA
Sandwich Spot · Downtown Boston · 107 tips and reviews
Brock Wanless: Can't go wrong with the pastrami and corned beef combo!
Albert Puértolas: Some of the best sandwitches I have ever eaten. Pastrami & Cornered beef was great. They also make you custom sandwitches, ask at the counter!
Terence Chan: Get the el Diablo and def get fries. The steak true are delicious. Don't get anything other than pastrami or corned beef. Trust me. 4.5/5
8. Shabu Zen
8.9
80 Brighton Ave (at Reedsdale St), Allston, MA
Japanese Restaurant · 63 tips and reviews
Alicia D'Amato: I start with Kim Chi broth...A1 is my cure for hangover... Meat Combo beef and chicken is good or if I want something lighterI go with the Veggie Delight... Extra Yam Balls... Yum Yum Yum!!!
BU Today: For a special lunch or dinner, try this hot pot restaurant. Choose beef sirloin ($15), chicken ($11), seafood ($12), or a vegetarian platter ($12). Sashimi is also available. Read more.
Joshua: A5 + C5 (side order of beef for the new folks) + Banana smoothie all the way.
9. The Butcher Shop
8.7
552 Tremont St (Waltham St), Boston, MA
Gastropub · South End · 64 tips and reviews
Steve Schlafman: Best steak tartare in the world.
Christine Lee: Amazing service & food. The lemon curd dessert might be one of the best desserts I have ever eaten. Get a reservation if you can, and try the hot dog a la maison, charcuterie plate and steak tartar.
Elica Yoneyama: Must gets: tagliatelle, steak tartare, and charcuterie per person. You won't be disappointed!
Annie C: Bar tables are open! Delicious oxtail croquettes, steaks are unbelievable, oyster sauces are unique and amazing. Cocktails are meh, probably should stick to beers and wines.
Graham Siegel: Steaks are great, true carnivores try the skirt or the bone-in ribeye (rare, of course)! Chimichurri sauce is perfect for dipping those frites. For wine, can't go wrong with shiraz or malbec.
Fred Yates: Really surprised this only has a 7.7 when I rated. Definitely one of the top 5 steak places in town. Great experience every time I go.
15. Taiwan Cafe
7.6
34 Oxford St, Boston, MA
Chinese Restaurant · Chinatown - Leather District · 87 tips and reviews
Annie Wang: My top menu picks: Oyster pancake, house special pork chop over rice, tomato & egg w/ beef, "hollow heart" veggies (cong xin cai), soup dumplings.
Kathleen: Beef scallion pancake is a must! You're welcome.
Xavier: Very tasty authentic taiwan food. One of my best places in china town. (In pic. Taiwan noddles style, braised egg plant w/ basil & spicy schezuan beef)