Meri W. • February 25, 2018Tasting menu was inventive, varied and delicious. They dealt very well offering gluten free adaptations for us too
ArtJonak • March 11, 2013Hands-down one of the best in Austin. Chef David Bull’s over-the-top, no-holds-barred creations served in "prix fixe" feasts are perfect for foodies! Go for the full-monty chef’s tasting menu!
Nom Nom PR • September 16, 2013Sonya Cote's signature farm-to-table restaurant situated on the beautiful grounds of Springdale Farm in East Austin that offers a locally-sourced prix fixe dinner menu every Friday and Saturday.
ArtJonak • March 11, 2013Great for special occasions with friends as you explore the exceptional flavor combinations of the tasting menu together. Chef Josh Watkins is an artist...turning Texas ingredients into haute cuisine.
Josh A. • January 1, 2016Delicious. Been there for dinner, lunch, and NYE prix fixe. Very satisfied with all experiences. Creative New American food. Fun desserts. Most plates are shareable style. Get shishito.
Felicia H. • August 7, 2014Ham & Cheddar Biscuits with maple butter is delicious and so is the lobster roll! I didn't care too much for the Angus Burger Trio. The special house drink "El Corazón" was tasty!
Christian B. • March 6, 2013The Smoked Mexican "Martini" w/mescal is my jam. Get a side of chips and salsa (best chips in Austin IMHO), and it's all good.
Sterling S. • August 27, 2014To be honest, BEST SMOKEHOUSE IN ATX! The brisket, pulled pork, ribs, and of course you can't forget the peach cobbler. BBQ sauce is great and brings out different flavors of the different meats.
Chris T. • March 24, 2013Comfortable atmosphere. Friendly staff. Awesome topping and crust choices. Try the Cannonball but stay for the Armadillo.
Ben K. • July 19, 2017Huge beer selection and tons of bangers. What more do you need?
Sam B. • November 4, 2014The hill at Turn 1 is the best spot, slopped hill, great views, big screen and good amenities. Bring sunscreen, a hat and wear comfortable shoes. Arrive early on race day for the best spot.
Craig C. • April 18, 2017Biscuits are fab. We had carnivore grits, yum. 12 oz ribeye oh yes. Charred broccoli relish. First timer, will be back. Service friendly, and competent, what a concept!
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