Suggestions for Chinese food near San Francisco

Jason L. • March 25, 2018Skip the potstickers and even the famous beef roll and save your tummy for delicious hand pulled soup noodles and the steamed dumplings!

Serious Eats • May 20, 2014Fresh, hand pulled noodles are the star of the show, and the atmosphere is worthy of date night. Don't miss the Qishan Minced Pork Noodles. 

Noah W. • February 9, 2019Fantastic Michelin started Chinese food that’s inventive, delicious, and relatively affordable — plus tasty cocktails and slick vibes. Dutch crunch pork buns, uni cheong fun, squid ink pork wontons 👌

Ben M. • September 3, 2021Go for the excellent cocktails and the view, stay for the pre fixe menu (and more cocktails of course)

Wayne P. • May 28, 2019Get the waygu, why bother with the others?

Belinda G. • October 28, 2019Recommend the rice roll, pan fried dumplings, and peanut noodle!

Bonyan Z. • January 26, 2020Sweet and sour chicken and Sundae dessert are great.

Christian R. • February 17, 2019Potstickers come with extended pot sticking deliciousness!

Rheya S. • April 1, 2019The best Chinese food I’ve ever had. The shrimp dumplings, shiu mai, chive dumplings, sticky rice in lotus leaf, steamed BBQ pork bun, and sesame ball, were phenomenal.

Grace S. • January 8, 2016Broth: spicy miso, pork bone; veg: spinach, Bok choy, enoki mushrooms; noodles: thin rice noodle; dumplings: pork & chive; Shanghai dumpling; Meats: prime rib; other: tofu skin, Chinese donut

Jenny • May 22, 2013My new favorite place in the sunset! Authentic Chinese food, delicious dumplings and noodles--I'm partial to the beef tendon and spicy beef (one of the specials on the wall, not on the menu).

Tobias S. • October 12, 2017Fantastically tasty wonton noodle soup. The brisket was a little chewy so I'd be tempted to try the pig feet next time. Chinese broccoli with oyster sauce on the side

Alice • November 14, 2023Good comfort Chinese food that is one step up from Panda Express. Respect their spicy levels tho, their three spice sign was spicy forreals.

jocelyn L. • August 20, 2012Spicy chicken and cola braised pork buns are the way to go!

Karla • February 6, 2017While all the dumplings have been great, our favorites are the pork/chicken with corn!

Sandeep M. • December 30, 2017Authentic spicy Szechuan food - first place in SF that reminds me of my trip to Chongqing. Numbing mapo tofu!

Ms. Hala • August 20, 2013One of my favorite Chinese restaurants in SF and it's HALAL! Check out their 3 flavor chow mien, Mongolian chicken or beef, schezwan chicken and beef with broccoli... all so YUMMY!

Lulu T. • July 5, 2021a little pricey, but really delicious dim sum!