Mischa • August 19, 2017Pro-tip: ask for Caldo de Camarón (shrimp broth), is tradition in Mexico to pair fish tacos with caldo
Nina Z. • July 25, 2013Amazing food married with terrific service (at the bar!). Truly a rare combination now a days. Fettuccine is as amazing as all tips note, in addition to the squid salad and cured salmon. Salmon shown.
Jamie S. • August 23, 2013Best fish tacos in Chelsea Market. Skip the deviled egg trio and go straight for raw bar -- the crab claws are stunners.
Julie S. • January 27, 2019Only open in the summer starting mid-April. Enjoy being on a boat in the Hudson River! Everything is delicious here, especially the Lobster Roll. Also a great assortment of fresh oysters.
Paul H. • November 24, 2020Best place for fish lovers. Super authentic. Pork cheeks were a yummy delicious for starters and all the seafood mains were amazing. Quality is excellent and friendly staff. Recommended to friends.
tt t. • August 20, 2016God yes, if you like Greek and seafood - this is definitely the place. Get that warm pita, add some octopus and a whole fish, divine darling. Love it.
Alyson S. • January 8, 2018Servers are excellent - helpful with sake & menu recommendations. The food was great as well - had the lobster avocado salad, wagyu skirt steak, garlic rice, and sashimi - it was all excellent.
Jing Jing L. • August 25, 2014Enter from 44th street. There's outdoor seating, and, of course, delicious lobster rolls
Erica D. • September 6, 2017We ordered about 8 appetizers including the ravioli, tuna and salmon tartar, calamari, risotto, and crab cakes- all were absolutely fantastic! The servers are also attentive and friendly (big plus)!
Michael H. • September 23, 2012Try the Oysters - Happy hour special - a dozen Blue Point oysters for $12. Don't pass this place by. Great bar, great seafood.
Steve R. • March 24, 2017Best (and cheapest) lobster is the city. They're served clean and perfectly steamed.
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