The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique. Read more.
Kevin Pemoulie (former chef de cuisine at Momofuku Noodle Bar and sous chef at Craft Bar) opened his own restaurant on Friday in Jersey City. The menu will be seasonal and "Jersey-focused." Read more.
Delicious seafood broth based ramen. The miso is intense and flavorful. The soupless Abura Soba, which comes with a poached egg, is also fantastic.
LOVE this place -- delicious, super affordable food. On the weekend you get unlimited cava cocktails w/ your brunch for an extra $7(!!). The juices in the cocktails are fresh squeezed and aaaamazing.
Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. Read more.
