Some argue that fried chicken is best enjoyed while sitting on a park bench on a summer’s day. Test that theory at this take-out window, where the chicken is paired with waffles or biscuits.
Love the Eggs baked "en cocotte" - it usually means baked in a ramekin, but here it's baked in a of puff pastry w/ mushroom tartine, and soft scrambled eggs with summer truffles. Read more.
Food blogger Angelika Mitchell says, “Whenever I have a special occasion to celebrate, I don’t think twice. Fleur de Lys always delivers on every level imaginable.”
Order the spiced-chocolate doughnut with a Four Barrel coffee...it's #54 on 7x7's Big Eat SF 2010. Read more.
Although San Francisco isn't a sushi town, per se, even the snobbiest raw fish fans adore Ichi, serving inventive, pristine sashimi, specialty rolls and more. [Eater 38 Member]
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Read more.
