Must-Try Dish: Duck liver pâté spread thick on toasted bread painted with Cognac butter and topped with brandied tangerine wedges.
Goofily named cocktails threaten to steal the show, but chef Zoe Schor's clever menu holds its own with crispy black-eyed peas, supremely fresh salumi and cheeses, and daring Southern-fried quail.
This venerated dance club housed in Metro’s basement received a makeover in 2006, slicking up the looks significantly and bringing back a vibrant crowd. Read more.
