While most raved about the simple food under former chef Rocco Agostino, it will be worth heading back to Enoteca to see how DeMille puts his stamp on what was already a memorable eating experience. Read more.
the Bowery, a new “punk meets farm” restaurant and bar on Colborne St. Bowery just opened this week and is styled after one of NYC’s most notable (and drunkest) neighbourhoods. Read more.
New owners have stepped in, preserving one of the only drinking establishments where brown bagging your food is welcome as long as it means you’re washing it down with a few pints.
Smoked chicken wings, spare ribs, "competition style" chicken thighs (injected with brine), pork ribs -- you get the picture. Definitely worth a look this weekend. Read more.
