Bake Shop Seattle

"Salmon brioche, beef curry puff, black forest cake, and more!"

Paul Ip

"Among the more unique loaves here is sour cherry pumpernickel and hominy bread, a dense, moist, subtly flavored cornbread. Café Besalu next door sells Tall Grass' bread in the early mornings."

The Seattle Times

"Very authentic Italian bakery. They use very fine Italian ingredients - the flour they use must be from Italy! I recommend the sfilatini, the prosciutto cornetti and the fig and walnut bread loaf!"

Carl Moukarzel