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- Johanna SungJune 14, 2022Chef James Lim, alum of SF’s 1 Michelin ⭐️ Spruce + LA’s 2 ⭐️ Providence, marries Korean ingredients w/ French techniques to make deliciousness, perfect w/ cocktails. Sourdough focaccia+pumpkin syrup!
- Kate LordSeptember 14, 2023Phenomenal tasting menu + wine pairing. Unique ingredients + perfectly portioned. A true culinary experience. And I live in NYC! Cocktails & service were also next level. 👏🏼
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