- pork jowl skewers
- tsukune
- teishoku
- spacious
- good for groups
- (12 more)
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- Djaniella D.October 18, 2020bring a friend or come as a group to try different items on the menu! tried a few teishoku dishes and the pork belly was a definite winner! add a poached egg ;)
- Paola VenturiniFebruary 28, 2022Ambience 10/10. Tuna & nori, karaage chicken, octopus binchontans, butterbean kasujiru, blade steak tonkatsu. For dessert sesame and white chocolate soft serve.
- JSeptember 18, 2020INCREDIBLE decor & design with delicious food & sake. Great outdoor dining as well.
- Sydney MMarch 5, 2022Best Japanese brunch in NY, hands down. Loved the tsukune set and tamago sando (more custard texture)
- Michael AnthonySeptember 26, 2021Everything we had was amazing, but the star of the show was the broth-less ramen
- BiancaAugust 13, 2023One of the most surprising experiences. Oshizushi, pork jowl skewers, the wagyu beef… amazing! Plus all sakes - ask the sommelier.
- Ian CheeSeptember 23, 2021Chicken katsu sando is perfect for brunch. Waitstaff could be checking in too frequently if they think you haven’t bought enough.
- Jessica PanOctober 30, 2021The massaman noodles were phenomenal! Pork jowl skewer was a nice add on! I also had the Dill Collisions as a drink. I would go again!
- Lee WestJune 20, 2022Great Japanese comfort food. A bit on the heavier side. I ate too much fried chicken and tonkatsu
- Lasagne ZucchiniApril 15, 2022Live the ambiance and service, but food itself is a little bit over priced, my fish teishoku was just ok... but the mocktails and cocktails are nice!
- Dustin LeeJuly 17, 2022Off to a good start with the tsukune and pork jowl skewers, mazemen is a well executed fusion dish, but katsu was an absolute disaster, dry and cut like an amateur homecook. Disappointing
- Helen HowardSeptember 20, 2022Great small plates, but the service is sub par lately, with supercilious servers who seem more concerned with checking their reflection than actually serving
- KateDecember 17, 2023Had the striped sea bass sashimi, roasted carrots, and yudofu. Loved ALL of it. Light, delicious, and refreshing