6 Tips and reviews
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- Gabriel SeahMay 13, 2022Bean curd roll with pork: pretty good; the rolls were big & it was a big portion. The rolls were moist. Lotus rice with pork was moist & fragrant.
- Gabriel SeahMay 13, 2022Clams with black bean sauce were decent. Fish maw & crab soup was pretty good; the fish maw was broken up & the "crab" was crab stick though (but that's no surprise). Small portion feeds 2 & large 10
- Gabriel SeahMay 13, 2022Beef XO sauce dry horfun had a good wok flavour & tasty sauce. The onions were very raw & there were only trace amounts of egg though.
- Gabriel SeahMarch 24, 2020This is the spiritual successor of Pearl Court Restaurant, which used to be in the same premises for 3 decades (the sign is still there, even). The table vinegar here is red, not the usual black.
- Gabriel SeahMay 13, 2022Pan fried chive shrimp dumpling a touch oily. It had too much chives; there should've been more shrimp. Still, it was decent. Fish stuffed eggplant was actually mostly shrimp. Decent but a bit oily.
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