4 Tips and reviews
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- Clay YoshidaJune 15, 2020Pork chop from heritage duroc pig, hoisin bbq sauce, Asian slaw. The pork is thick and juicy!
- Clay YoshidaJune 15, 2020Burrata salad with California peach, duck prosciutto, heirloom tomatoes, basil, and Arbequina olive oil. Delicious!
- Supper Club vibe. Live Jazz/R&B/& Torch songs nightly. Intimate setting, consistently excellent food.
- Clay YoshidaJune 15, 2020Great live entertainment, good food (I had the pork chop and Burrata salad with Pinot noir).
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