13 Tips and reviews
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- Farmer OlgaMarch 31, 2020The staff are very knowledgeable about the food and are most helpful. Portions are large so three courses will be too much, the sweets were very good.
- Daniel ArcherDecember 27, 2019Haven’t found a bad fish yet here. Try the sausage ravioli, the roasted chicken, and save room for dessert! The sticky date bundt cake with ice cream on top is phenomenal (maybe best dessert in LA?)
- A great mix of Americana dining! Daily blue plate specials are fantastic and the cocktails are excellent.
- BiancaJuly 9, 2022Lovely patio, amazing staff. The menu changed but don’t miss the nectarines dish, the tomatoes salad, the lamb and their signature chicken. Delicious!
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