- french fries
- outdoor seating
- tarts
- salads
- chicken
- (13 more)
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- Recent
- AmateurConciergeAugust 24, 2019Reboot of the mepa classic recaptures the magic with very well executed classic French bistro menu and brings back the sexy buzz. Only knock is the menu is purely classic dishesUpvoted 1 week ago
- Ursula TudelaJune 12, 2019Whole branzino was light and fresh, and we loved the Tarte Sablé a la Myrtille for dessert!Upvoted 3 weeks ago
- say hi to Chris at the bar! he makes the best tinis🙃. Order the burger, steak frites, or anything else…you won’t be disappointed
- Thomas GravinaJuly 5, 2021Great place, nice staff. If you pick the steak tartare, be warned that it is made mixing all the ingredient into one thing.
- Missy MackeyNovember 22, 2021The escargot, the steak sandwich and the roasted chicken were all amazing. The vanilla creme brule is also chefs kiss worthy!
- John KieserApril 16, 2022Great French Bistro in Chelsea/Meatpacking district. Can highly recommend the steak tartare!
- Bridget GaelJuly 2, 2022LOVE this buzzy low key French bistro spot! Terrific food - we like the tuna crudo, cheese plate, and Niçoise salad.
- everything is perfection. sit at the bar to get incredible service 😊
- Trae FAugust 18, 2019So thankful for the return of Pastis! The food is great and it’s an iconic atmosphere. Loud and expensive but we know all that already
- ShellyMay 6, 2023Excellent mussels and fries, wonderful Thanksgiving dinner choices, and abundant outdoor dining with heaters
- Food was good (chicken paillard), service was great but it all felt a bit like yesterday’s news.
- Gökhan EgeneNovember 19, 2019They’re making a lot of money,reservations start quite early..food is very nice not wowwwww.Service too fast,you are just a customer.nyc prices
- F. BastardJanuary 3, 2020Eater: whole roasted lobster, drenched in garlic butter and paired with a pile of fries for dunking.
- Francisca Nunes de AlmeidaAugust 24, 2020Great food and very friendly service! A little bit pricey...