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Bon Temps

(Now Closed)
French Restaurant and Bakery$$$$
Downtown Los Angeles, Los Angeles
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  • Doug d.
    Doug de WetJuly 20, 2019
    Attractive setting and exceptional service. Didn’t love every dish but excellent experience overall. Faves: chicken liver canapés, English pea and ramp ravioli and Maine scallops.
  • Nathaniel M.heart icon on user image
    Nathaniel MuñozDecember 18, 2019
    We loved the Pig Ear Salad and of course the big cuts of meat are great! Whatever you do, save room for dessert! One of the best dessert programs in the city.
  • Jason S.heart icon on user image
    Jason StrayerAugust 12, 2019
    Everything is spectacular but don't miss the Smores dessert....
  • Jamin W.
    Jamin WarrenJuly 27, 2019
    Cuchon Canape
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