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800 Degrees
(Now Closed)Pizzeria and American Restaurant$$$$
Westwood Village, Los Angeles
Has a stamp of approval from Eater and Los Angeles Times
107 Tips and reviews
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Los Angeles TimesMay 13, 2015There are two Margheritas on the menu: classic and Margherita DOC. The classic is the most affordable personal pie on this list, a great little pizza with fresh mozz and a decent chewy crush.
Vihang MehtaMarch 29, 2016Cheap prices and extremely fast. Probably not the most amazing Neapolitan pizza but still pretty good. Served with a tasty Calabrian chili sauce.
Excellent pizza. I always go with my "piccante" the spicy so press at a pizza. I was for the first time at their new shop that is right next door for pizza to go. Big mistake: unbelievably slow.
I love the pizza here! The prices are fair and the soda machine is fun. They offer delivery and take-out options. For dessert you can purchase ice cream from LA Creamery. (4 of 4 petals via Fondu) Read more
Tasting TableJune 20, 2012Top your pizza with a selection from the lengthy list of toppings, like prosciutto, olives and eggplant. Then watch it get built like a Ford, assembly-line style: Read more
It's good. The pizza tastes like fire. I like fire. And I like pizza. The dough is pretty good. The sauce too. Still, haven't found a place that beats Joe's Pizza in Santa Monica yet.
Parsa OloumiFebruary 7, 2017You can choose your own topping on pizza but i think you can find better pizza than here in BeeverlyHills !- Los Angeles TimesMay 11, 2012This is a place with real Neapolitan pizza for six bucks; drinkable wine; cheap and delicious burrata salads; and an outer-space soda machine. Tip: It is vegan-friendly. Read more
After a year, still one of my favorite pizza places. The prices are great, the wait isn't too bad, and the staff is always wonderful.
The secret to beating the long line is to order at the to go location around the corner and eating outside at one of the tables there.
Sarah JoshiFebruary 27, 2015Amazing gluten free pizza. They wipe down the area and change their gloves before preparing.
Mrs. BMarch 30, 2013Sausage and peppers! Be sure to get it well done, otherwise the dough might not be cooked through. You'll still need to use a fork, but the pie will taste a hell of a lot better.
Nation's Restaurant NewsJuly 27, 2012Umami Burger founder Adam Fleischman opened this concept earlier this year with former Michael Mina chef Anthony Carron. Guests can build their own pizzas and salads and select gelatos for dessert. Read more
Salim BamakhramaAugust 7, 2014Truffle pizza is good. Everything is baked in wood furnace! Sometimes the pizza is soggy. Tip: limit the toppings to two or three to enjoy it.
SindanaJune 2, 2014Get a bianca pizza if you find the margherita pizza too wet! My fave: roasted garlic, broccolini, fontina, and arugula on a bianca :)
Clara TJuly 26, 2012One of my favorite places to go despite the long line. Easy to find table. There is always a cute guy who works there that smiles at me. Also Wi-Fi password= their phone #
Dan KaoAugust 21, 2013Best time to come is during the off hours when theres seating actually available. Taking to go if the best bet if you can't find a seat
Chris LJanuary 10, 2014"Pizza. This crazy-good pizza from the Umami Burger dude operates on a Chipotle-esque pick-your-toppings model, which means you've got ultimate control over what your 'za costs you."
Patricia EvelineAugust 6, 2014The pizzas here are seriously the best, not only is it custom but the freshness of the veggies and the pizza dough is perfection.
PrijAugust 19, 2014The pizza is amazing! Order off the menu and add additional toppings. The BLT pizza has bacon jam. Bacon jam!
Los AngelesAugust 1, 2013Customize a Neapolitan pizza, then stroll through Westwood Village to split a $1.75 ice cream sandwich for dessert at Diddy Riese.
SadeemSeptember 26, 2016Great pizza very light and u can choose your own topping, staff are really nice 👍- Los Angeles TimesAugust 3, 2014Vintage pizza boxes deck the walls as customers order at 800 Degrees in Westwood, which specializes in Neapolitan pizzas. Read more
Tyler BallietNovember 6, 2012Awesome concept, good food, terrible booze program. Wine on tap and you can't get a carafe? $12 glasses of on tap wine? Seriously? Step up your game.
Brooke LouiseFebruary 23, 2018Vegan cheese! Made to order so piping hot self made creation. Great staff.
Daniel HernandezApril 23, 2012This place is like a fancy chipotle but for pizzas. Definitely bumpin' everyday. If you don't like pizza, you should at least go here to check out there soda machine.
This place is awesome! Make your own pizza / salad. Come in after 9.30 pm, you won't have to stand in line.
Ross SheingoldJuly 23, 2015Be as creative (or boring) as you'd like! I'm a fan of the spicy toppings.
Colleen CApril 30, 2012The wait is forever! But the piping hot pizzas are delish. Don't forget to note the special on the entrance wall!
Norbert S.March 3, 2017Pizza is okay, cheap and you can choose what you want on it. There's better pizza places out there quite honestly.
Alexandria SivakJanuary 8, 2012I got the sausage, chile sauce and peppadew margherita - the chile gives it a good zing and it's free!
Keep the pizza simple and don't forget to order it crispy. Although there's no way to go wrong here.
Trust me on this: Pizza Bianci with pine nuts, bacon, an egg and prosciutto. It's amazing.
John GispertNovember 16, 2013Add sea salt to your pizza. It does really make it better. Their marinara has gotten more bland since the first months of business.
Excellent quality for such a low cost as long as you stick to one or two toppings...
Ozge YApril 10, 2016Cool concept and nicely decorated place with reasonable prices. Verde was too oily, though.
Jessica 💖 SuttlesFebruary 6, 2012Vegan friendly! Ask for vegan cheese. They have Daiya! Crust and sauce are vegan.- Extra garlic and goat cheese, a hidden item, is my favorite.
730 Photos
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Permanently closed (Show more)
- Mon–Wed, Sun
- 11:00 AM–11:00 PM
- Thu–Sat
- 11:00 AM–Midnight
(310) 443-1911
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine
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"Service was patient and pleasant. Shrimp pizza was flavourful, tasty, unique, spicy but mild, spice levels was unintrusive and delicious. Cheesy garlic bread was cheesy, well-made, flavorful and soft."
Rachel Rebecca - 8.7
"Amazing slice sizes. Tastes great."
Kelly - 8.5
"Rad 2 slice + drink lunch special. Get the Puttanesca!"
Eric Castaldo
Places people like to go after 800 Degrees
- 8.8
"Such a fun environnment, very friendly and quick employees, wide variety, best inexpenssive cookies you will EVER have, and overall an awesome experience!"
Danielle Natcher - 8.8
"The menu always changes but they always have the grilled cheese and tomato soup combo. It's one of the best grilled cheese I have ever had!"
Meryl Ong - 8.6
"excellent coffee drinks, cozy outside sitting right in front of 11 glendon."
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