- anolini di parma
- strozzapreti
- pasta
- gnocco frito
- desserts
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- Sean ZhaoMay 12, 2019The lady thought the grandma cappeletti was divine, innovative. I just loved my uovo + truffle tortellini. We also praise the vongole, al dente, creamy, perfect.
- Nancy CuocciJuly 8, 2019All the hand-rolled pastas here, the strozzapreti is a fav. Gnocco frito with burrata & all desserts esp the homemade gelati. Great vibe and energy. Unique Italian wines many pleasantly priced!
- Simran DassMarch 4, 2023This place is awesome - the bread & burrata with prosciutto are a must. The ragu pasta, ravioli & others were awesome. Pasta portions are super small so need to get a lot. Tiramisu was also great
- Marcie TranOctober 27, 2019My favs were Grandma Walking Through the Forest and the duck ragu! Between 2 people, you can share 4 pastas, and you'll want to. And the candied sage on the apple sorbet is a revelation
- Marie La RueJanuary 23, 2020Phenomenal pasta. Grandma walking through the forest, Uovo raviolo and Tagliolini al Ragu are instant classics. Punctuate a near perfect meal with a delightful tiramisu.
- Susan LaiOctober 21, 2021Gnocco fritto delicious w/or w/o the salumi. 1)anolini di parma perfectly al dente 2) gramigna giallo e verde flavorful 3)tagliolini al ragu 4)spaghettoni con granchio good but needs more crab & salt.
- F. BastardJanuary 3, 2020Eater: top dish is the al ragu. The sauce, forged from ground mortadella, soffrito, pork, and salumi, exhibits an otherworldly meatiness, while the soft tagliolini absorbs all the MSG-esque savoriness
- Anne NDecember 18, 2023Sausage Ragu, Egg Pasta, Pistachio Gelato, and even the Lambrusco (not a typo?!) were all spectacular! Would absolutely return to try everything else on the menu 🤩
- Joe DAugust 11, 2019While the highlights are the pastas, the buratta with prosciutto is wonderful (get the bread with it). And the sirloin steak is just something else. Exceptional, and modestly portioned.
- LilyDecember 11, 2019NYT Top New Restaurants *** (8/2019): "Pasta tasting; burrata with leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
- Giulia MJanuary 26, 2020Loved it. Gnocco fritto, endive, all the pastas. Great wine list. Can’t wait to come back for the pasta tasting!
- Michael AnthonyJune 17, 2023Everything we had was incredible. Portions were small for the price point, but still worth it!
- LilySeptember 6, 2019NYT Critic's Pick *** (2019): "Pasta tasting; burrata with braised leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
- LilyDecember 6, 2019NYT Critic's Pick *** (8/2019): "Pasta tasting; burrata with leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
- P. D.August 14, 2019Pastas are simple and delicate, favorably highlighting fresh ingredients. Some amazing bites were had. Service was a bit off, but still young, so...okay.
- DanDecember 29, 2020Incredible tiramisu, excellent pastas (anolini di parma in particular). Great wine list, and cacio e pepe and mortadella were solid.
- Andrea CiprianiAugust 10, 2020One of the best Italian restaurant outside Italy. Traditional cuisine from Emilia Romagna, homemade pasta and amazing duck ragú.
- Amar PradhanNovember 7, 2019Excellent food. Everything else not good. Music makes no sense: random old pop; not in a cool throwback way. Timing is off on service. If they really fine tune, this place would be excellent
- val herzogFebruary 3, 2022Every drink was exceptional, personally loved the ouovo dish, and gelato for dessert
- MI ShinMay 27, 2023We all come here for the pasta, but the best part of the meal was the costolete (pork)…🐷🧀
- Sarah SJune 13, 2019Loved everything I ate and the atmosphere. Don’t leave without trying the cacio e pepe salad.
- AmateurConciergeFebruary 5, 2020The pasta tasting is the perfect meal. Close with some fantastic gelato
- Diana RichterSeptember 26, 2021Slow and extremely rude service. Some of the worst I’ve encountered in NYC. Glad I went so I know I absolutely never have to go back.