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Rezdôra

Italian Restaurant$$$$
Flatiron District, New York
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8.6/10
191
ratings
  • Stars
  • Tips
    Giulia M.
    "Gnocco fritto, endive, all the pastas."(4 Tips)
    suneel
    "Raviolo and strozzapreti are amazing"(3 Tips)
    Dan
    "... excellent pastas (anolini di parma in particular). Great wine list, and cacio..."(4 Tips)
    Lily
    "... burrata with leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal..."(4 Tips)
Tips and Reviews icon38 Tips and reviews
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  • anolini di parma
  • strozzapreti
  • pasta
  • gnocco frito
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  • Sean Z.heart icon on user image
    Sean ZhaoMay 12, 2019
    The lady thought the grandma cappeletti was divine, innovative. I just loved my uovo + truffle tortellini. We also praise the vongole, al dente, creamy, perfect.
  • Nancy C.heart icon on user image
    Nancy CuocciJuly 8, 2019
    All the hand-rolled pastas here, the strozzapreti is a fav. Gnocco frito with burrata & all desserts esp the homemade gelati. Great vibe and energy. Unique Italian wines many pleasantly priced!
  • Simran D.heart icon on user image
    Simran DassMarch 4, 2023
    This place is awesome - the bread & burrata with prosciutto are a must. The ragu pasta, ravioli & others were awesome. Pasta portions are super small so need to get a lot. Tiramisu was also great
  • Marcie T.heart icon on user image
    Marcie TranOctober 27, 2019
    My favs were Grandma Walking Through the Forest and the duck ragu! Between 2 people, you can share 4 pastas, and you'll want to. And the candied sage on the apple sorbet is a revelation
  • Marie L.heart icon on user image
    Marie La RueJanuary 23, 2020
    Phenomenal pasta. Grandma walking through the forest, Uovo raviolo and Tagliolini al Ragu are instant classics. Punctuate a near perfect meal with a delightful tiramisu.
  • Susan L.heart icon on user image
    Susan LaiOctober 21, 2021
    Gnocco fritto delicious w/or w/o the salumi. 1)anolini di parma perfectly al dente 2) gramigna giallo e verde flavorful 3)tagliolini al ragu 4)spaghettoni con granchio good but needs more crab & salt.
  • F. B.
    F. BastardJanuary 3, 2020
    Eater: top dish is the al ragu. The sauce, forged from ground mortadella, soffrito, pork, and salumi, exhibits an otherworldly meatiness, while the soft tagliolini absorbs all the MSG-esque savoriness
  • Anne N.heart icon on user image
    Anne NDecember 18, 2023
    Sausage Ragu, Egg Pasta, Pistachio Gelato, and even the Lambrusco (not a typo?!) were all spectacular! Would absolutely return to try everything else on the menu 🤩
  • Joe D.heart icon on user image
    Joe DAugust 11, 2019
    While the highlights are the pastas, the buratta with prosciutto is wonderful (get the bread with it). And the sirloin steak is just something else. Exceptional, and modestly portioned.
  • Lily
    LilyDecember 11, 2019
    NYT Top New Restaurants *** (8/2019): "Pasta tasting; burrata with leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
  • Giulia M.heart icon on user image
    Giulia MJanuary 26, 2020
    Loved it. Gnocco fritto, endive, all the pastas. Great wine list. Can’t wait to come back for the pasta tasting!
  • Michael A.heart icon on user image
    Michael AnthonyJune 17, 2023
    Everything we had was incredible. Portions were small for the price point, but still worth it!
  • Lily
    LilySeptember 6, 2019
    NYT Critic's Pick *** (2019): "Pasta tasting; burrata with braised leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
  • Lily
    LilyDecember 6, 2019
    NYT Critic's Pick *** (8/2019): "Pasta tasting; burrata with leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
  • P. D.heart icon on user image
    P. D.August 14, 2019
    Pastas are simple and delicate, favorably highlighting fresh ingredients. Some amazing bites were had. Service was a bit off, but still young, so...okay.
  • Danheart icon on user image
    DanDecember 29, 2020
    Incredible tiramisu, excellent pastas (anolini di parma in particular). Great wine list, and cacio e pepe and mortadella were solid.
  • Andrea C.heart icon on user image
    Andrea CiprianiAugust 10, 2020
    One of the best Italian restaurant outside Italy. Traditional cuisine from Emilia Romagna, homemade pasta and amazing duck ragú.
  • Amar P.heart icon on user image
    Amar PradhanNovember 7, 2019
    Excellent food. Everything else not good. Music makes no sense: random old pop; not in a cool throwback way. Timing is off on service. If they really fine tune, this place would be excellent
  • val h.heart icon on user image
    val herzogFebruary 3, 2022
    Every drink was exceptional, personally loved the ouovo dish, and gelato for dessert
  • Prins P.
    Prins PoloMarch 14, 2021
    One of the top genuine Italian (not Italian-American) places in NYC
  • MI S.heart icon on user image
    MI ShinMay 27, 2023
    We all come here for the pasta, but the best part of the meal was the costolete (pork)…🐷🧀
  • Sarah S.heart icon on user image
    Sarah SJune 13, 2019
    Loved everything I ate and the atmosphere. Don’t leave without trying the cacio e pepe salad.
  • AmateurConciergeheart icon on user image
    AmateurConciergeFebruary 5, 2020
    The pasta tasting is the perfect meal. Close with some fantastic gelato
  • Krystl H.
    Krystl Hall2 weeks ago
    Get only pasta and you’ll be happy. And those puffed gnocchi things.
  • Janut S.
    Janut SuchatoApril 12, 2022
    Gnocco Frotto and Pasta Strozzapreti are super good.
  • suneelheart icon on user image
    suneelAugust 28, 2019
    Raviolo and strozzapreti are amazing
  • Ada C.heart icon on user image
    Ada ChiuSeptember 10, 2022
    Fairly small portions but pasta is very fresh and good
  • Kevin K.heart icon on user image
    Kevin KeatingOctober 11, 2020
    Get the gnocco fritto. Maybe two orders.
  • Paola V.heart icon on user image
    Paola VenturiniJuly 19, 2022
    Grandma walking through the forest in Emilia
  • Jesse H.heart icon on user image
    Jesse HutcherApril 27, 2019
    Been here 10+ times
    Pasta, veal, everything.
  • Paolo B.
    Paolo BaroneOctober 7, 2022
    2022 Michelin Guide 1 Star
  • L D.
    L DFebruary 17, 2020
    Super Overrated
  • Diana R.
    Diana RichterSeptember 26, 2021
    Slow and extremely rude service. Some of the worst I’ve encountered in NYC. Glad I went so I know I absolutely never have to go back.
  • Victor C.heart icon on user image
    Victor CSeptember 21, 2019
    I would happily eat here every night.
  • Siahou S.heart icon on user image
    Siahou Sitton G.June 12, 2021
    Grmigna pasta
  • James P.heart icon on user image
    James PazhavilaNovember 17, 2019
    TO Top NYC 2019
  • Arne B.
    Arne BorreyJune 19, 2021
    Very disappointing …. Slow and uninterested service … food far below par
  • Andrea T.heart icon on user image
    Andrea TKAugust 11, 2022
    Maravilla de lugar
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