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Opera Tavern

Tapas Restaurant££££
City of Westminster, London
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8.3/10
263
ratings
  • Stars
  • Stars
    Has a stamp of approval from Londonist and The Guardian
    • Londonist
    • The Guardian
  • Tips
    Aalia W.
    "Order the Padron peppers and Courgette flowers, you'll thank me!"(5 Tips)
    Kurt H.
    "The foie grass mini burger is very good and the Scottish eggs too!"(10 Tips)
    Odo
    "Mini Iberico pork and foie gras burger, magnifica y OLE!"(3 Tips)
    Marjorie C.
    "... calf's liver skewer, crispy pig ears, mini foie burgers, and a bottle of Elias..."(3 Tips)
Tips and Reviews icon79 Tips and reviews
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  • tapas
  • foie gras
  • courgette flower
  • mini iberico
  • good for dates
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  • Catherine J.
    Catherine JoAugust 26, 2014
    Had absolutely stunning tapas here. Try and take a table as the bar stools not the most comfy. Scallops, tomato salad, lamb and grilled duck dishes were really lovely. Friendly service, worth a visit!
    Upvoted 2 weeks ago
  • Very Good Serviceheart icon on user image
    Very Good ServiceJune 9, 2017
    A tapas based restaurant in London theatre land. Very good service, tasty tapas selection with just one or two disappointments. Look out for what others are ordering....if they look like regulars.
  • Cenker K.heart icon on user image
    Cenker KöseApril 5, 2016
    I felt myself in a local and traditional Spanish pinchos bar here! Start with grilled bread with olive oil: it was served just after ordering, warm and very nice and order haddock croquettes!
  • Ezgi G.
    Ezgi GencelMarch 18, 2013
    Great wine list, excellent burger, great tapas.... Kitchen is closed until 5, but do get the burger for sure. The Spanish charcuterie plate was very good too.
  • Gary S.
    Gary SimmonsSeptember 13, 2013
    Probably the best tapas in London, with service to match. Have the Sea Bass Ceviche and the Turrón Parfait . Read our full review on Scoff London: http://scofflondon.com/4-star/opera-tavern-wc2/
  • Tee
    TeeNovember 8, 2014
    The pork belly with cannellini beans was dreamy. And courgette flowers are always a highlight too. Ask for upstairs seating when booking.
  • Jason H.heart icon on user image
    Jason H.February 4, 2016
    Boquerones! And all kinds of great tapas. The iberico ham is amazing as well. Go upstairs for a quieter experience.
  • Ashley C.
    Ashley ChanSeptember 22, 2017
    Some unique tapas dishes- would highly recommend the Octopus carpaccio (!!), chorizo with eggplant & Spanish scotch egg. However, the goat cheese courgette was a bit too strong & the fish was dry.
  • Evening Standard
    Evening StandardJune 20, 2012
    Go off piste and try the Iberico pork and foie gras burger. It’s tapas, so these burgers are mini, but spectacular. The patty rests upon a bed of aioli, red onion marmalade and butterhead lettuce. Read more
  • Daren W.heart icon on user image
    Daren WilliamsApril 9, 2016
    Highlights: mini foie gras burger, ham croquettes, Iberico secreto combo, rosemary nuts, all desserts, and homemade lemonade with mint!
  • Levent A.heart icon on user image
    Levent AkgermanFebruary 24, 2018
    Saltyard Group is indeed a success in London. Chorizo on yogurt, cod cheeks, pork loin and fig pinchos, pork cheeks are brilliant.
  • Marte G.
    Marte GjestelandOctober 5, 2015
    Extremely good Tapas. A Nice Area too. Go for a nightcap at THE Hotel Savoy after :)
  • Kurt H.heart icon on user image
    Kurt HaaNovember 5, 2016
    The foie grass mini burger is very good and the Scottish eggs too! Very good wine selection and friendly staff.
  • Y Y.heart icon on user image
    Y YDecember 16, 2016
    Fave place for casual dining. Foie gras burger, Jamon cuts, wine
  • David G.
    David GrahamSeptember 25, 2013
    Tapas restaurant opposite Theatre Royal. Meant to have the best burgers in London. Don't forget it's tapas so the burgers are small
  • Ashishheart icon on user image
    AshishAugust 27, 2013
    Been here 5+ times
    Mini Iberico & Foie Gras burger and Corguette Flower - don't even think about it!! Amazing!! The boquerones are great as well.
  • EmeraldStreet
    EmeraldStreetJuly 12, 2011
    After enjoying the tuna confit, mini-Iberico pork burgers and various Italian cheeses, it became clear why Opera Tavern has already been awarded two rosettes from the AA restaurant guide. Read more
  • Sarah L.heart icon on user image
    Sarah LomaxFebruary 19, 2016
    Cold chocolate fondant with PX salted caramel and espresso ice cream is to die for.
  • jason p.heart icon on user image
    jason pAugust 1, 2016
    Skip the burger. Get the tapas. Excellent selection of fish. Lamb also on point
  • Essie S.heart icon on user image
    Essie SAugust 25, 2014
    Lovely tapas! Wine was also really good. Quite expensive for the tiny portions though.
  • Toto E.
    Toto EllisFebruary 26, 2011
    Awesome Salt Yard spinoff. Menu is very much it's own though with unique dishes. Try the Salt Cod and the Mini Burger and something from the Charcoal Grill.
  • Marjorie C.heart icon on user image
    Marjorie CJuly 28, 2012
    Must have the calf's liver skewer, crispy pig ears, mini foie burgers, and a bottle of Elias Mora. Chorizo was a tad salty.
  • Max T.heart icon on user image
    Max Tatton-BrownFebruary 1, 2013
    Foie Gras burger is unmissable. Everything else is brilliant - but try not to make the mistake of only ordering the richest things on the menu...
  • Sergio A.heart icon on user image
    Sergio AAugust 16, 2014
    Great choice of sherry. Good food, service and ambience. Mini burgers are delicious.
  • Andy F.
    Andy FurbyNovember 6, 2022
    Gluten free squid was amazing. Sadly lots of other dishes where disappointing, cold, dry, we sent back dishes, staff where apologetic. Also had missing dishes, staff where apologetic…. Meh
  • TC Mine K.
    TC Mine KaracaJanuary 12, 2016
    Lamp cutlets are excellent and service is outstanding:)) highly recommended...
  • Richard H H.heart icon on user image
    Richard H HarrisJanuary 17, 2014
    Chocolate fondant, salted caramel, expresso ice cream. Save yourself - it is divine!
  • Jamie K.heart icon on user image
    Jamie KenyonJune 30, 2015
    Can be difficult to get a table, but the food (tapas) and wine is delicious!
  • Ninna H.
    Ninna HolmSeptember 10, 2011
    Amazing tapas! The grilled iberico pressa was the best thing ever! Definitely worth a try. Everything was great on the menu.
  • Becky B.
    Becky ButtonAugust 10, 2012
    Absolutely stunning food. If you roll up and sit at the bar you can still order everything on the menu.
  • Andrew w.heart icon on user image
    Andrew woodNovember 20, 2014
    Wonderful. Bread, padron peppers, jamon di bellotta and palo cortado. Heaven.
  • Richard H H.heart icon on user image
    Richard H HarrisJanuary 17, 2014
    Awesome fois gras burger. Have one early - you may want more than one!
  • Urban Nomad
    Urban NomadDecember 16, 2012
    Confit of pork belly with rosemary-scented cannellini beans (Time Out London's 100 Best Dishes)
  • The Guardian
    The GuardianApril 25, 2012
    "The brains behind two of London's most successful tapas joints have done up a pub in theatreland. Can they pull off a hat-trick?..." Read more
  • Simon G.
    Simon GosneyApril 16, 2011
    A truly fantastic restaurant - great food and wonderful service. Can't recommend highly enough. As Michael Winner would say, "historic"
  • joseph j.
    joseph johnsonApril 2, 2011
    Tasted almost everything on the menu apart from the cheeses and they where all perfect.so relax and just enjoy whatever u order.
  • Chris W.
    Chris WallisJuly 12, 2014
    Sensational. Don't miss the Octopus or the Chorizo starter.
  • Tsvetaheart icon on user image
    TsvetaAugust 19, 2016
    Crab balls are awesome, as basically everything else.
  • Lauren R.
    Lauren Rubin TileyFebruary 14, 2012
    Mini iberico burgers on a real charcoal grill. No, you are not hallucinating. Best stop for post-Covent Garden shopfest.
  • Arzu I.heart icon on user image
    Arzu ImanlyMarch 4, 2018
    Cod skewers, and patatas with bravas sauce!
  • Andrew W.heart icon on user image
    Andrew WhiteJanuary 10, 2016
    Every plate was spot-on. Delicious food and good service.
  • Zara F.heart icon on user image
    Zara FarrarAugust 17, 2015
    Been here 5+ times
    Everything. Never had a bad meal here.
  • Stefano D.heart icon on user image
    Stefano Di BaccoOctober 14, 2014
    Courgette flowers filled with goat cheese and covered with honey!
  • Charlie E.heart icon on user image
    Charlie ElliottMarch 7, 2016
    Sit at the bar for better lighting and true tapas atmosphere
  • Daniela S.heart icon on user image
    Daniela SheltonApril 13, 2014
    The best mini burgers in town...
  • Lisa P.
    Lisa Pinto-GrinhamJune 27, 2011
    The salt marsh lamb is to die for as are the crispy pigs' ears!! Yum
  • Peteheart icon on user image
    PeteJune 17, 2013
    Have the pork loin and the crispy pigs ears.
  • Aalia W.
    Aalia WalkerApril 6, 2012
    Order the Padron peppers and Courgette flowers, you'll thank me!
  • David H.heart icon on user image
    David HorsburghAugust 31, 2013
    Great food, and amazing price considering the quality.
  • Londonist
    LondonistMarch 4, 2012
    Bloody good stuff. Try and eat upstairs for a more relaxed affair.
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