- corn fritters
- satay
- pork ribs
- cocktails
- nasi goreng
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- Eat in the front bar area. It’s quieter. Food is delicious- esp loved the noodles with lobster and the passion fruit custard. Making this my regular.
- Ashley ChanDecember 16, 2019I was almost tempted to come back for dinner the same day we had brunch there. The lobster noodles and crispy pandan French toast were so good.
- Aimée Jane ParrJanuary 3, 2021Delicious food in an intimate, romantic ambience. Recommend the octopus to start, comes with a delicious sauce. Cocktails are also unique and tasty. Great vibe for an evening meal or date night.
- Christina ChinOctober 16, 2023$$$ french indo food, nice staff, all good food- skewers, squid ink rice, cauliflower, pomelo/cucumber salad & whole fish. Prefer steamed fish. if u are skeeved out by head/tail/fins etc dont get it.
- Juan CorreaMay 13, 2019The lobster noodles are popping. All the satays are way too good and the corn fritters make no sense how good they are.
- Renaud #May 25, 2019The thai basil dipping sauce served with the Spring Rolls is highly addictive & delicious. Ribs are succulent. Cute restaurant. Will come back!
- Pineapple FroyoMay 8, 2022Get the crab fried rice. It is so good. Why isn’t everyone talking about it? Corn fritters also a must. lobster noodles were too oily/saucy.
- Mayank MahajanJanuary 14, 2020Gato gato small plate, whole shrimp and pork ribs are all delicious! Also tried the Instant Zen which was excellent. Really flavorful dishes overall. Would return.
- MarcDecember 20, 2019Eater Top Dishes 2019: Chicken satay: Cooks chicken thighs to the pillowy texture of tofu, garnishing them with a peanut sauce so rich and creamy that it could make for a mean fettuccine Alfredo.
- Marie La RueAugust 15, 2020Spring rolls, chicken satay and sea bass wrapped in banana leaf were stand outs. Service was a little too fast paced.
- Nidhi KaySeptember 5, 2021Amazing food 10/10 lamb satay, octopus a la planche, pork ribs, nasi goreng, corn fritters, custard, ube pie 😋😋😋
- Aditya KOctober 9, 2019The Sashimi is an incredibly composed dish. The pandan pudding is rich and decadent. Great service; highly recommend wayan!
- Ahn BustamanteJuly 4, 2023My favorite Asian restaurant in Manhattan! Reminds me so much of my lovely summers in Indonesia!
- CarolineMarch 30, 2019Helmed by the son of Jean-Georges. blending the flavors of French and Indonesian cuisine in a brick-walled, Southeast Asian-inspired setting.
- Jasmine MehrabiAugust 1, 2020loved the lobster noodles and cauliflower the most. chicken satay was also good but not the best. great service. i’d come back.
- Shirley TsangJanuary 16, 2020Corn fritter & crispy sweet potato was probably the best. Lobster noodles just tasted like pepper. Was excited to try this but overall food was just ok.
- RalphJuly 6, 2019Order the Gado Gado, Lobster noodles, and Nasi Goreng, if you don’t like it then I don’t like you
- ᴡ YoungJune 21, 2019The atmosphere is very nice and cocktail is really good. However, the food is so so.
- AmateurConciergeMay 10, 2019Good food but not great. Def not what I expected from Cedric’s baby. Lobster noodles overrated. Corn fritter, chicken satay were probably the highlights.