McCrady's
New American Restaurant and American Restaurant$$$$
French Quarter, Charleston
The experts at Bon Appetit Magazine and Epicurious recommend this place
"Fantastic tasting menu restaurant by Sean Brock."(5 Tips)
"acclaimed chef Sean Brock"(2 Tips)
"McCrady’s one of the best restaurants that this city"(2 Tips)
"The market menu is a phenomenal 3 course deal @ $39."(2 Tips)
56 Tips and reviewsFilter:
- good for dates
- tasting menu
- chef sean brock
- mccrady s
- good service
- (15 more)
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Conner CharleboisJanuary 3, 2017try the macaroni and cheese dish "A pie called macaroni," if you like broccoli get the baked broccoli side, and for a perfectly seasoned steak, the steak a la royale is a home run. A+
Carmen NNovember 29, 2015Excellent cocktails. Tasting menu is superb, worth the splurge: ours included smoked trout, delicious pork loin, lots of seasonal vegetables. Beautiful adaptive reuse of the old carriage house.
Blythe PennaApril 17, 2017Sit at the bar with Kevin & Chuck. Great cocktails and food! Love the Dirty Margarita...ask Kevin. It is a cross b/t Dirty Martini & Margarita. Delicious. shrimp pasta dish & beef tartare rock.
Noah WeissOctober 1, 2016Fantastic Sean Brock brunch. Hot Brown, Sunny Side Egg and Pan con Tomate, Smoked Trout, Soft Scramble both standouts.
David ElizandroFebruary 12, 2016Everything was amazing! Highlight of the trip to Charleston. Fine dining with a trendy atmosphere and friendly staff. Manager even made recommendations for other great eating establishments in town.- EaterJuly 30, 2012Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
Beckie RutledgeAugust 15, 2013Wonderful. Not super kid friendly, but friendly enough. Noodles w/cheese &/ butter + a protein if ya want. My kids are huge history buffs, so seeing where George Washington ate was awesome for them.
Mike ToddJuly 22, 2013Expect about a 2-hour dining experience, even if you go with the 4-course menu. You cannot go wrong here -- whatever you get will be delicious, and the selection rotates daily.
MorganJune 13, 2013As a college student, I can't afford their full menu, but their bar menu is affordable and delicious! One of the few places you can get Madeira downtown. Great wine selection!
My favorite restaurant in the south. You can get food anywhere, at McCrady's you taste art. Trust the Chef and his numerous sommelier, you will not be disappointed.
W magazineFebruary 20, 2015Expect a genteel experience, with white tablecloths & formal service, but a farm-to-table sensibility, serving artistically plated compositions like celeriac baked in hay, pear, pecorino & truffle. Read more
CITY GRITAugust 9, 2014Grab a seat at the bar. Start with the Red Eye or the Eli Cash. Order some snacks then have Cappie pour you some fun new wines!
Peter PerdueMay 12, 2016My wife and I tried the swordfish and it was amazing. And what a great space and bar. Very romantic setting. We will definitely be returning here on future visits to Charleston.
Wyatt FunderburkJuly 6, 2015A wonderful celebration of southern ingredients that will blow your mind. Great wine list as well.
David HeiserOctober 11, 2015Best restaurant in Charleston. Inventive food with local ingredients and perfect service.
EpicuriousAugust 3, 2014The chef's tasting menu changes nightly but is always a great bet, jam-packed with local seafood and produce. Read more
Alexandre MunhozJuly 20, 2018No better place for drinks than McCrady’s in Charleston. Great bar tenders. Nice and historical location as well.
Joe HookeAugust 5, 2013Mccrady's was outstanding! Best meal we had in charleston...and that's no easy task. High cotton seems like McDonald's compared to mccradys
Travel ChannelMarch 8, 2012Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.
Jason FryFebruary 14, 2013One of the best meals in my life -- revelatory from start to finish, with warm, excellent service. Can't wait to go back!
Paul BrownFebruary 26, 2014Can't go wrong with the desserts. Carrot here, but try the frozen grits!!!!
- Connie HNovember 10, 2014We had the best cocktails of our lives. The beef tartare was amazing. Everything we ate was perfection.
AbFebruary 16, 2017The shrimp bisque was delectable, the local fish was so-so, but the vanilla brûlée ice cream was magnificent. Service was impeccable.
Ryan LeFevreJanuary 29, 2015President Washington (yes, the 1st one ever) dined here when he visited Charleston back in the day. An amazing experience.
Jenna FriedmanJune 20, 2017Accommodating for gluten free. Don't miss the potato purée w black truffles.
Paul KardousAugust 27, 2015Exceptional service, exemplary food, and an amazing selection of Austrian wines.
Sefi KeiniJanuary 26, 2015This is Michelin star quality food for 60$ a person, hurry up and get here because if the night we were there is any indication they won't last.
Ben RJanuary 5, 2016Neither as inventive not as good as Husk, but easier to get into on short notice. Service was all over the map and extremely slow when we visited. Get the ham.
Jj SoutherMarch 30, 2011Excellent wine list though a little pricey! The Market Menu is excellent value. I had the amberjack crudo and duck. Scrumptious!
JamesApril 30, 2012Unbelievable food - everything was so unique and delicious. Rivals any restaurant in Manhattan.
Tom JFebruary 29, 2012Imbibe Magazine listed McCrady's as pouring some of the Best Classic Cocktails in the South in their March/April 2011 Southern Issue.
Chris BrownJune 11, 2010I had the best pork I have ever eaten. Just amazing. Excellent service, nice design but unbelievably good pork. Read more- Greg LNovember 28, 2016From acclaimed chef Sean Brock, McCrady's is a limited-seating chef's tasting menu that mixes great Southern lowland cuisine with modern twists. 2-hour course combines over 16 different tastings. A++!
TV Food MapsSeptember 1, 2014Check out McCrady's Restaurant as seen on Bizarre Foods America Read more
Niji J.January 1, 2017If you're vegetarian, don't do a tasting menu or prix fixe. You'll leave hungry. 3 courses of straight vegetables devoid of any carbs, protein, or cheese.
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Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:30 PM
(843) 577-0025
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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