- ramen
- black edition
- gyoza
- pork belly
- chili
- (3 more)
- Popular
- Recent
- Adena BrenowitzNovember 25, 2018Delicious Ramen! Takoyaki was great-authentic to what you get in Japan! Really enjoyed the Black Edition Ramen with pork belly. Also the veggie ramen is tasty, as well.
- Kaitlin YapchaianApril 11, 2019Don’t think twice: black edition tonkotsu (comes with pickled egg). Amazing. Also, kale noodle dish available for veggies. Tops are all torched. 😋
- Madhu MDecember 24, 2018Tsukemen is great. (FYI "Spicy mild" is pretty spicy, and "spicy hot" is habanero+.)
- Holger LüdorfApril 6, 2019Loved the Black Edition ramen and the gyoza. Takoyaki also really good. Friendly staff.
- Jonathan GoodmanNovember 30, 2018Here for the soft opening and everything is awesome. Best ramen I’ve ever had. The Red Ramen has me sweating. So good.
- Greg EinfrankNovember 16, 2018Takoyaki was on point. Ramen was great! Try the black edition for something unique and interesting
- Gautam GuptaJanuary 31, 2019Get the ramen with the fermented oil (garlic or chili) -- it's special to this location
- elisaAugust 6, 2019Takeout probably would’ve been a better option. Grease smell is prevalent inside and it’s the kind that follows you home in your hair
- Andrew ChoiJanuary 21, 2019Their takoyaki is delicious. Their tsukemen, however, was disappointing (was more a soup than a broth, and was served at what felt like room-temp).
- Kevin SweeneyMarch 11, 2020$3 happy hour beer is a lie. They're "out" so the only option is full price bottles. Do not recommend.