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RakiRaki

Ramen Restaurant
Bernal Heights, San Francisco
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5.9/10
62
ratings
  • Tips
    Adena B.
    "Really enjoyed the Black Edition Ramen with pork belly."(2 Tips)
    Greg E.
    "Try the black edition for something unique and interesting"(2 Tips)
    Holger L.
    "Takoyaki also really good."(4 Tips)
    Gautam G.
    "... the fermented oil (garlic or chili) -- it's special to this location"(2 Tips)
Tips and Reviews icon13 Tips and reviews
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  • black edition
  • gyoza
  • pork belly
  • chili
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  • Adena B.heart icon on user image
    Adena BrenowitzNovember 25, 2018
    Delicious Ramen! Takoyaki was great-authentic to what you get in Japan! Really enjoyed the Black Edition Ramen with pork belly. Also the veggie ramen is tasty, as well.
  • Kaitlin Y.heart icon on user image
    Kaitlin YapchaianApril 11, 2019
    Don’t think twice: black edition tonkotsu (comes with pickled egg). Amazing. Also, kale noodle dish available for veggies. Tops are all torched. 😋
  • Madhu M.heart icon on user image
    Madhu MDecember 24, 2018
    Tsukemen is great. (FYI "Spicy mild" is pretty spicy, and "spicy hot" is habanero+.)
  • Holger L.heart icon on user image
    Holger LüdorfApril 6, 2019
    Loved the Black Edition ramen and the gyoza. Takoyaki also really good. Friendly staff.
  • Jonathan G.heart icon on user image
    Jonathan GoodmanNovember 30, 2018
    Here for the soft opening and everything is awesome. Best ramen I’ve ever had. The Red Ramen has me sweating. So good.
  • Greg E.heart icon on user image
    Greg EinfrankNovember 16, 2018
    Takoyaki was on point. Ramen was great! Try the black edition for something unique and interesting
  • Gautam G.heart icon on user image
    Gautam GuptaJanuary 31, 2019
    Get the ramen with the fermented oil (garlic or chili) -- it's special to this location
  • elisaheart icon on user image
    elisaAugust 6, 2019
    Takeout probably would’ve been a better option. Grease smell is prevalent inside and it’s the kind that follows you home in your hair
  • Adam K.
    Adam K.November 27, 2018
    Broth was pretty good, but the mushy noodles really sealed the 💔
  • Andrew C.heart icon on user image
    Andrew ChoiJanuary 21, 2019
    Their takoyaki is delicious. Their tsukemen, however, was disappointing (was more a soup than a broth, and was served at what felt like room-temp).
  • Jacob W.
    Jacob WilsonApril 6, 2019
    Get the black ramen!
  • Kristine Y.heart icon on user image
    Kristine YuenNovember 11, 2018
    Black garlic ramen
  • Kevin S.
    Kevin SweeneyMarch 11, 2020
    $3 happy hour beer is a lie. They're "out" so the only option is full price bottles. Do not recommend.
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