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- Angie ChangApril 8, 2019Tasty entomatada (2 poached eggs with tomato and pumpkin sauce, cotija cheese, salad or potatoes, bread or English muffin - get the latter!) for a light brunch
- Christian Van Der Henst S.May 8, 2021Regular here. Great chilaquiles, great food. I really love this place. But beware the angry boss. Terrible mood with customers that love their chilaquiles this Saturday.
- Anthony MaggioJanuary 12, 2019Excellent chilaquiles with cochinita pibil and very friendly staff. Great for Yucatan inspired brunch.
- Nico PitneyMarch 14, 2022"Relaxed, family-friendly restaurant serving Yucatan recipes mixed with American-Californian breakfast, brunch and lunch."