Saint Julivert Fisherie

Seafood Restaurant$$$$

Cobble Hill, Brooklyn

Save

8.4^/10

ratings

"could eat their ceviche w/ the fried saltines all day every day."(2 Tips)
"The shiso scallop 👌🏻✨"(2 Tips)
"Pig ear was the stand out."(2 Tips)
"Go for the small plates over the big dishes, eg the anchovies."(2 Tips)

10 Tips and reviews

Filter:

Sort:

AmateurConciergeJuly 30, 2019
Seafood tapas bar from the La Vara crew. Nice vibe, interesting menu but not enough knockout dishes. Def get the ceviche
Melissa JunNovember 3, 2018
Honestly everything here is delicious. Good cocktails.
ŞirinJune 25, 2023
Octobus, wild shrimp, risotto and squid; all were very delicious.
Giang BFebruary 19, 2019
Pig ear terrine. Monkfish banh mi. Prego sandwich!
Charles BDecember 28, 2018
could eat their ceviche w/ the fried saltines all day every day.
JaclynJanuary 30, 2019
Pig ear was the stand out. Wow.
Angela SharmaineOctober 7, 2018
The scallops!!!!!
Kari NagasakiDecember 6, 2018
The shiso scallop 👌🏻✨
CrystalNovember 10, 2018
Go for the small plates over the big dishes, eg the anchovies. Do not get the tuna casserole - burnt, over salted and not worth the price.
Paula LeeJanuary 27, 2019
This place is overhyped. Of the 8 dishes we ordered, only the whipped mackerel was any good.

91 Photos