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Angler

Seafood Restaurant$$$$

Financial District, San Francisco

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Angler

8.1^/10

115

ratings

"Appetizers, salads, caviar, breads were amazing."(2 Tips)
"Awesome full lobster, special potato, everything was great"(2 Tips)
"The hot fried rabbit is amazing."(3 Tips)
"Long wine list with great somms"(2 Tips)

18 Tips and reviews

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seafood
scenic views
cocktails
desserts
rabbit
chicken
potatoes
eggplant
salads
XO sauce
terrine
dinner
bread
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Andy WangJanuary 31, 2019
Been here 25+ times
Feels like a larger Saison. Family style format for food. The Peking style chicken and desserts are to die for! Given the price point I would say the hype is real. Long wine list with great somms
Noah WeissNovember 1, 2018
Great food, beautiful vibe, tasty cocktails. Expensive but much more approachable than Saisson. Uni, all the veggies, rabbit, clams.
Alexander LloydFebruary 23, 2019
The new place not to miss in SF. Amazing food, amazing service, amazing view. DO NOT MISS THE BRUSSELS SPROUTS
Upvoted Apr 20
MarcJanuary 11, 2021
Esquire: Decadence in the form of wild game, giant crustaceans, magnificent heads of radicchio, sometimes served raw or cooked over open fire; on the side, copious amounts of caviar and oysters
Ariel ZachJanuary 29, 2020
Really unique flavors generated by the embers / fire methods. Awesome full lobster, special potato, everything was great
Oh SusanOctober 7, 2018
Beautiful kitchen, and restaurant. Elegant menu, wine list.
An ShengDecember 6, 2018
Appetizers, salads, caviar, breads were amazing. The sole and bass were disappointing. Faves: tuna tartare, amberjack
Shawn ArnoldDecember 18, 2018
The hot fried rabbit is amazing. Abalone was just alright.
Mister BillNovember 30, 2018
technically a seafood theme but do yourself a favor and get the chicken or rabbit
Susan LaiAugust 31, 2019
Delicious radichio in XO sauce, scallops & eggplant terrine. Bread was good but not as amazing as others like Atelier Crenn or Quince.
Sydney MJuly 12, 2020
I dream of the soft serve dessert
Tom LaymanNovember 17, 2018
Roasted chicken is awesome. 3 days to make it.
Anthony MaggioNovember 7, 2018
Service and food portions don’t match the prices
Wendy CTJune 26, 2019
Quail, potatoes, rolls.
Colin FoleyApril 23, 2023
The location is good. But prices are outrageous for what it was.
Tinnitant Geoffrey “Tingle” SanAugust 4, 2019
Been here 5+ times
Early 2019 01
Travis RamseyJanuary 11, 2020
Don’t get lobster. Can’t recommend anything unfortunately
Mary MatlackJuly 12, 2019
Radicchio X. O.

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