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Constanze KratelFebruary 18, 2020This place is absolutely amazing. The shrimp fettuccine are to die for. Everything home made
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- 8.2
"Call ahead and get reservations. Older, mature crowd. Wait staff know what they are talking about and the food is on point. Pizza, pastas, ossobuco, ciopinno. The wine list is nice as well."
Kilho Park - 7.5
"Try the Risotto Nero With Squid And Squid Ink"
Alanna Borrowman - 8.3
"Truffle ravioli. Pesto. All good!"
Dan Pardoe
