4 Tips and reviews
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- Laurence BOctober 4, 2018Everything was amazing, but the cold chawanmushi and the elk tartare were my favorite. Go now, in a few months everyone will know about it and you won't be able to get in.
- MarcSeptember 26, 2019Bon-Appetit 2019 - Top 10 Best New Restaurants "...toothy mafaldine was the single most exciting plate of pasta I ate this year..."
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