- fried pickles
- pork belly
- meats
- Okonomiyaki
- hamachi
- (1 more)
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- Dan HettlerNovember 5, 2018Great atmosphere and love the vibe. The place is actually bigger than I thought, still ironing out some kinks but overall experience was great. Fried Pickles, Tuna, Fried Chicken & Hamachi were great
- Chris EJanuary 6, 2019The okonomiyaki (v1. 1) with pork belly, kimchi, shrimp, and cheese is fantastic. Don't know how long it'll stay on the menu until v1.2 presumably brings some different ingredients.
- Kim PhamSeptember 30, 2018Dare I say it - a little underwhelming, given the hype? Tasty dishes, but not entirely inventive.
- Stephanie OrmeMay 24, 2019It was OK. Had the asparagus, soft shell crab tempura, udon with clams, and snapper. Nothing really wowed.