- tsukemen
- ramen
- chili
- chashu
- vegetables
- (6 more)
- Popular
- Recent
- Liza FrankFebruary 18, 2019Tasty and unique ramen experience. The service also tops. Super nice folks who are all helpful and extremely nice. I dined alone at the bar and will be back! Also tried the fried chicken. Well done.
- Andrew CMarch 19, 2019DEF RECOMMEND!!! We got karaage (fried chicken) + the tsukemen (ramen and noodles separate) and omg it was beyond delicious, wow so good. The wait staft rushed things along, but good with questions
- Jen ShinDecember 9, 2018obviously get the tsukemen. noodles are chewy and perfect and the 60 hour broth is to die for
- Jarel HillFebruary 11, 2019Tsukemen was super rich and delicious. Feel like the flavor got a bit much towards the end but a great time. Think the soup could be a bit hotter. They offer a hot stone but it takes up all the room.
- James LDecember 20, 2018The broth is unbelievably rich. Because of this, I prefer the tsukemen since it has a more vinegary taste. The chashu will melt in your mouth and the soft boiled egg is perfect.
- A A.May 24, 2023This is “the ramen” from Japan! It would be perfect if the kitchen staff mastered cooking vegetables.
- Way BenjaminMarch 26, 2023Big bowl of thick noodles with a large amount of bean sprouts and veggies! Garlicky broth that will make you satisfied.
- Kathy LiuApril 14, 2019Really delicious ramen! Get the option with noodles separate from the toppings, or it will overflow and be hard to eat!
- Alex SongDecember 20, 2018The noodles are definitely on the firm side. So make sure you like al dente noodles. The broth was amazing.
- Anil ChitrapuAugust 22, 2019The veggie ramen is out of this world! For an added kick, get the devil sea salt - you won’t regret it.
- Ernesto GutierrezNovember 1, 2019Broth is thick and garlicky. Their chashu ration is hearty, 5 slices. You really dont need to add any extra toppings to their tonkatsu char siu tsukemen ramen, it comes already.
- Alex TsuJanuary 31, 2019Flavorful broth; perfectly chewy noodles; friendly staff; hot rocks to keep your soup warm. This is New York’s next big ramen spot! 🍜
- BonAugust 26, 2021Very large portions, can easily split 1 ramen with 2 moderately hungry people. Many bean sprouts. Tskukemen is very similar to tonkatsu in flavor profile.
- Dipping ramen and hot stone for outdoor dining is bomb and lunchtime to go onigiri is awesome
- Casey SchoonoverFebruary 5, 2019The tsukemen ramen is the move. They also have some great sake selection.
- Nick KengmanaOctober 3, 2020The veggie ramen is so good and has such a deep, rich flavour!Oh, and get the devil salt...
- Best tsukemen in New York. Get it with the kuro-oni chili powder!
- BonOctober 4, 2019Need a gallon of water to counter the salt. Big portions but the ramen is weirdly overpacked with limp bean sprouts. So much salt 🥴
- Zucchini RoseMarch 29, 2019Disappointing Ramen. Broth was tasteless and had a strange film on it. Noodles too thick and seemed undercooked. Nice beer.