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SUSHISAMBA

SUSHISAMBA

Sushi Restaurant, Lounge, and Japanese Restaurant$$$$
Las Vegas
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8.8/10
828
ratings
  • Stars
  • Tips
    Jessica
    "The sea bass skewers and rainbow dragon rolls are phenomenal!!!"(11 Tips)
    Faheem N.
    "Bobo Brazil, el topo, rock shrimp, tuna tataki mmm!"(7 Tips)
    Jasmine W.
    "The yellowtail taquitos are delicious!"(5 Tips)
    Rachel
    "Try the "Green Envy" roll!"(4 Tips)
Tips and Reviews icon221 Tips and reviews
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  • Lolliesheart icon on user image
    LolliesNovember 2, 2015
    This was, and by FAR, the best sushi I've ever had and ever will have! Tell the waitress how much per person you want to spend and let her BLOW YOUR MIND! A-MA-ZING!
    Upvoted Jan 15
  • Andreza A.heart icon on user image
    The BEST Japanese restaurant I’ve ever been in my life, and I’m a sushi lover! Their salmon sashimi, and Brazilian/Peruvian revision of ceviche are to die for! Also, order their doughnuts dessert.
  • Sheart icon on user image
    SAugust 12, 2016
    Sushi samba is a must try if you were in vegas or even London the sushi is really delicious for teriyaki lovers try the teriyaki chicken with mashed potatoes
  • Christy R.heart icon on user image
    Christy RaymondApril 21, 2018
    By far the best sushi we’ve had in a long time! El Topo roll is a must....the salmon sushi is like butter, and the sea bass skewers are amazing! Yellowtail taquitos ARE A MUST!
  • Jackie C.
    Jackie C.January 30, 2018
    Said to be the best restaurant here. Coming from Asia, I think this is okay. The best dish is seabass skewers and wagyu gyoza. In the pictures are the sushi rolls - they are alright.
  • Marissa R.heart icon on user image
    Marissa RyanJanuary 10, 2019
    The seabass skewers were the best seabass I’ve ever had. They said it would take 90 minutes for a table and it ended up taking 20. Highly recommend!
  • Andrea D.heart icon on user image
    Andrea DuranApril 5, 2014
    Been here 10+ times
    You can sit at the bar or dine anywhere in the restaurant. The food is delish and you can't go wrong with the beef on the rock. I love the Sao Paolo roll, newest addition..yum!
  • Ratul S.heart icon on user image
    Ratul SenguptaJanuary 5, 2017
    Excellent sushi and sashimi. Check out the happy hour menu between 4-7 and after 11pm. They make a nice caipirinha too!
  • Cliff K.
    Cliff KirkJune 26, 2013
    Sushisamba was awesome! Started with the much recommended sea bass skewers. Then had the Samba Strip Roll with lobster, mango and curry dipping sauce.
  • Stephanie W.
    Stephanie WiriahardjaFebruary 10, 2013
    Absolutely love the 5A Beef Tataki, Sea Bass Robata, Salt Pepper Squid. Will try the Churrasco next time, looks delish with a big portion for the price too. Don't get the Kanpachi sashimi.
  • Jeff W.heart icon on user image
    Jeff WFebruary 22, 2016
    the seafood bowl with chimi churri rice is beyond your taste buds. el topo is always one of my favorites. são paulo roll rules all. mojito specialists.
  • lori w.
    lori wilkApril 27, 2012
    Upstairs at the Shops at Palazzo, this restaurant has everything from amazing sushi to elaborate meat dinners. I enjoyed a few special pieces of sushi and kept the bill within reason. Busy, great menu
  • Ali U.heart icon on user image
    Ali Uro-MayAugust 26, 2016
    We went for my sister's 21st birthday and it was a group of 9 of us. Get the tasting menu and you can't go wrong! The food was amazing!
  • Pooja
    PoojaMay 8, 2015
    All the sushi rolls were amazing. Yellowtail tacquitos were awesome - south american spin to Japanese food.
  • Jeremy H.
    Jeremy HoJuly 25, 2012
    $20 for a roll that has three pieces? Expensive. Was it worth it? Yes. The best sushi I have ever had. The spicy tuna, topped with foie gras, gold leaf and caviar. Delicious!
  • VEGAS.com
    VEGAS.comOctober 22, 2012
    A regular happy hour Sunday through Friday, from 4 to 7 p.m. and a reverse happy hour from 11 p.m. to close. The $6 special menu includes edamame, select sushi rolls, ceviche.
  • LeVan G.heart icon on user image
    LeVan GreeneJanuary 3, 2023
    Everything we had was delicious thanks to our waiter for the recommendations. Highly recommend
  • Matt T.heart icon on user image
    Matt TaylorSeptember 26, 2015
    Let the waiting staff put together a tastingenu for you. Tell them your budget, likes and dislikes and they will do the rest. About $70-80 a head for food is plenty.
  • Angie H.heart icon on user image
    Angie HwangApril 6, 2018
    Seabass skewers, yellowtail taquitos, wagyu gyoza, need I say more? The food was absolutely delicious and the waiter was super attentive.
  • Eduardo G.heart icon on user image
    Eduardo GodinhoFebruary 10, 2017
    Food is really, really good!! Sushis are amazing and very fresh, with great salsa. Wine and drinks are good as well. It's expensive!
  • Alicia K.
    Alicia KosasihJanuary 4, 2013
    This place is definitely a bit crammed as tables are positioned so close to each other. Apart from that, food was great! Check out Mushroom Tobanyaki and the Sushisamba Rolls. Portions are big.
  • Florence Z.heart icon on user image
    Florence ZurfluhSeptember 4, 2017
    The sushi is very creative. I'd recommend the el topo rolls. Get some things and share in a group. The location is a bit unromantic and nothing in comparison to sushisamba in London.
  • Alyssa C.heart icon on user image
    Alyssa ColemanJune 23, 2018
    Been here 5+ times
    If you don’t order the Wagyu Gyoza, you’re doing it all wrong. The Chilean Sea Bass and Mushroom Tobanyaki are also amazing.
  • Crister E.heart icon on user image
    Crister EstradaSeptember 29, 2015
    Everything is super good! Nice & trendy place, Peruvian tacos are amazing. Good service also
  • Chris P.heart icon on user image
    Chris PalatsidisJanuary 24, 2020
    All sushi was amazing. Very well trained staff and friendly ambience!!
  • Milla
    MillaMarch 1, 2012
    It was a good idea to let the waiter choose our menu. Loved the element of surprise, the food and the drinks. Hope to see the concept soon in Europe as well!
  • Kieran M.heart icon on user image
    Kieran McMillanJanuary 7, 2019
    Great service, the waiter asked our budget per person and special dietary needs and brought us a fine selection of dishes.
  • Jackie B.
    Jackie BrownApril 25, 2016
    The most amazing sushi!! Ask your waiter to put together some options for your table, they can do this for about $60 a head.
  • Rachel S.
    Rachel SheppardSeptember 4, 2018
    Hard to get to (it’s DEEP inside the Palazzo, follow signs for restaurant row) but a fun and cheap late night menu after 11:00.
  • Connie C.heart icon on user image
    Connie ChiuJanuary 24, 2016
    We did a prefix menu for a party of 26. The best dish was the seabass skewers. Literally melts in your mouth
  • willy p.heart icon on user image
    willy paulMarch 24, 2015
    This is a must do if you are I. Vegas-service is beyond reproach and the food equals as do the cocktails and drink menu
  • Easy S.
    Easy SpyJune 3, 2015
    Sushisamba is the BEST. Great rolls. But if you think a loved one is drinking too much sake, try cell phone spyware and intervene before it's too late. Read more
  • Nadyne R.heart icon on user image
    Nadyne RichmondJanuary 30, 2015
    Amazing sea bass skewers, spicy salt and pepper squid, and yellowtail sashimi. Super accommodating of special diets.
  • Ratul S.heart icon on user image
    Ratul SenguptaJanuary 5, 2017
    Ask for happy hour menu between 4-7 and after 11 pm. They don't necessarily offer it up without being asked!
  • Farrah G.heart icon on user image
    Farrah GrayNovember 18, 2015
    Great sushi, I have never been disappointed by anything I have ordered. It is always fresh and there is great service.
  • Andre W.
    Andre WJune 5, 2014
    Great simple food with complex flavors. Tried the yellow fin tuna taquitos, the samba roll, and the green envy and all were great.
  • Hachikaoru
    HachikaoruFebruary 24, 2019
    Sashimi was very expensive(5 cut for $19) but sushi and rolls were very reasonable price.
  • Alorefan A.
    Alorefan AbdullahJune 22, 2014
    The Manager (Jason) was so chill, I asked him for fresh potato without knowing that he's the manager and he was happy to do it by his own mad respect for this guy
  • kazahelheart icon on user image
    kazahelAugust 19, 2014
    Vegetarian options are outstanding. This place is a must. The spicy peppers & miso eggplant are particularly tasty.
  • Y R.heart icon on user image
    Y RMay 28, 2016
    Sea bass skewers is must.
  • Bailey S.
    Bailey SingerJuly 13, 2013
    menu is very large! best to tell the waiter what you do and don't eat and have them bring you a chef sampler! amazing!
  • John C.heart icon on user image
    John CookJanuary 19, 2018
    Great presentation of fresh tasty dishes. Not your typical sushi place.
  • Peter V.
    Peter VermeulenJuly 2, 2015
    I LOVE this place ...we asked our server to surprise it with 7 different dishes and they were ALL delicious and innovative.
  • 🌺  شheart icon on user image
    🌺 شFebruary 21, 2021
    We came for late lunch. Sushi was excellent 👍
  • Teresa R.heart icon on user image
    Teresa RDecember 27, 2014
    Everything is good and fresh. Don't miss their happy hour 4:00-7:00 pm and 11:00 pm till closing.
  • Marla M.
    Marla MullowneySeptember 25, 2014
    Order the beef taquitos as well as the salmon roll with mozzarella, it will melt in your mouth
  • Dianaheart icon on user image
    DianaDecember 16, 2015
    Menu degustation it's really good although a bit expensive, if you're in a YOLO mood take it!
  • Krysta P.heart icon on user image
    Krysta ParrApril 15, 2016
    Everything! Had a sampling of several dishes - highly recommend doing that if new here.
  • Tonya H.
    Tonya HernandezMay 22, 2013
    Chu-cumber martini-delicious. Tuna "seviche"-decent but not worth $15. Skip the spicy tuna roll, Happy hour is only at bar (wish i would have known that) Service - attentive. Rib rye skewers-nice
  • Danheart icon on user image
    DanMay 14, 2021
    Told the waiter how much we wanted to spend on food and let them decide what to bring us. Best idea ever!
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