Hong Kong Food Town

"Try the sticky rice stuffed shu mai. It's one of my new favorites."

Melanie W.

"If you need a hot congee in a rainy or cold day together with roast pork , this is the place."

Janut Suchato

"This Hong Kong–style institution is a favorite amongst star chefs for its late-night hours and consistently good eats. Order the ginger scallion lo mein, or choose from dozens of noodle variations."

Time Out New York