Dun Huang

"Lucas (chef) has created a blended (and affordable) menu of Indian-Chinese-Japanese fusion. Ask whoevers working for a reco and go with it. Pictured: chicken. Also the tea on tap is a must"

Michelle Wiles

"Authentic Chinese restaurant with artistic decor and friendly staff."

Vicki Chen

"This place is fast, delicious, cheap and popping. The dry hot pot is spicy. it's super flavorful and fun to choose your ingredients. Mushrooms and chicken (so moist!). Get cucumber appetizer also!"

Julie Avra