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Phoebe EJuly 14, 2018Get a pound of brutti buoni or the cantucci. Better Italian pastries than Carlo’s.
Joseph PetrilloSeptember 29, 2023Stop 240. I’ve wanted to come here forever and finally made the plunge.
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(201) 683-6551
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- 7.7
"Very friendly service. The macarons are great, and heard the coffee is good too. Almost everything is made in-house."
Carolyn T - 8.1
"The mussels . The snapper . The arugula salad. Anything that gets cooked in that oven is amazing. You must order extra bread"
Grace Kling - 7.7
"I had the Palermo panini. The bread and tomato were fresh. The mozzarella was good enough. Cookies are all tasty so far. Overall I’m just very happy to have another good spot uptown!"
Liz
