- Ranked #2 for French restaurants in West Hollywood
- wine
- endive salad
- desserts
- duck
- potatoes
- (8 more)
- Popular
- Recent
- Tom ChattMarch 10, 2019Bill Addison recommends saucisse de Lyon, duck terrine, endive salad, simplissime (tarragon blue crab potatoes), a boudin blanc riff made w/ lobster, plus strong desserts, esp. the souffle.
- Salim MithaJuly 4, 2018The crab dishes are creative and delicious. The cocktails are phenomenal (fresh juices, exotic ingredients). And the steak is also amazing. If you are up for it the dessert wine tasting is great
- Brent MadisonDecember 15, 2019Fantastic small plates and pastas. Very extensive wine list, Vincent the sommelier is incredibly knowledgeable and welcoming to guests. Solid cocktails form the bar team as well.
- Marcelo GarciaMay 12, 2019Peach salad was amazing. Very nice bourbon drink "demode". Did not care for the steak. Salmon was pretty good but not amazing. Salcisse was good. Overall pretty solid restaurant.