- pasta
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- JessieJuly 13, 2018Broken meatball sauce with rigatoni and the squid ink fettuccini was definitely the way to go. Wine was great too.
- Simon TschinkelMarch 14, 2019Outstanding food and service. MacKenzie our server was fun, totally a pro. Had the squid ink pasta w/lamb ragú. Ended w/a delish tiramisu. portion size was perfect. I will come back here.
- Ray LopesOctober 27, 2018If you’re a carnivore pasta lover like me, you can’t go wrong with the Three Cheese Lasagna (should be renamed, the ground beef + short rib filling is actually the protagonist in it).
- Jasmine MehrabiJuly 29, 2020I loved my black ink pasta! However my husband’s shrimp scampi lacked flavor and freshness. Calamari was super crispy and a generous serving. If it wasn’t for the one dish then i’d give it a 👍🏽
- Nigel HudsonApril 20, 2019Homemade pasta. Forget the other fake restaurants along the strip, this one retains its authenticity.
- Joey LacusJanuary 19, 2020Pastas themselves are nice, homemade. Sauces did not blow us away. Cauliflower and mushroom gnocchi was a major let down.
- Ryan MarkJune 25, 2018Service was bad, waited an hour and a half for undercooked pasta. Maybe an off night, but not recommended.