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Buttercup

Restaurant$$$$

Natick

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Buttercup

7.2^/10

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"short rib with homemade pasta"(2 Tips)
"The food is okay, main courses are better than their appetizers."(2 Tips)

10 Tips and reviews

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short ribs
top shelf liquor
whiskey

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Eric AndersenOctober 6, 2019
Been here 5+ times
Entrees here are very good, and presentation is quite nice — try the short rib with homemade pasta
Eric AndersenJuly 29, 2022
Been here 5+ times
Ask for an Old Fashioned with one of the top shelf whiskeys — you will not be disappointed!
Eric AndersenJuly 29, 2022
Been here 5+ times
The cornbread here is a work of art
Rikki GoldenbergMarch 4, 2019
The food is okay, main courses are better than their appetizers. But the service is... pretty messy both times I’ve been. They might just be working out the kinks - their other location has it sorted
Eric AndersenSeptember 1, 2019
Been here 5+ times
Ask about the appetizer specials, they might surprise you
Eric AndersenSeptember 1, 2019
Been here 5+ times
Buttercup beer? Try the Buzzy, made in collaboration with Cochituate Brewing
Eric AndersenJune 16, 2018
Been here 5+ times
The fried pickles are served piping hot – but they’re delicious!
Eric AndersenMarch 11, 2022
Been here 5+ times
The mussels here are excellent
Eric AndersenJune 14, 2018
Been here 5+ times
Small beer list but great options
Marissa GrummJune 27, 2019
Burrata, short rib pasta

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Buttercup

13 W Central St
Natick, MA 01760
United States

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A Contemporary American farm-to-table Restaurant and Craft Bar owned and operated by a husband and wife team. This is Dora Tavel-Sanchez Luz's and Gabriel Sanchez Luz''s second venture in the organic, farm fresh American contemporary cuisine...