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Ballast Point Tasting Room & Kitchen
(Now Closed)Brewery, Beer Bar, and Gastropub$$$$
Fulton Market, Chicago
20 Tips and reviews
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Great beer selection and food is good as well! Get the Ballast Point Burger
Tons of great Ballast Point beer on tap, including their special Sour Wench collection.
Gabby GolubJanuary 12, 2019Awesome beer selection - seasonal and all distribution. Food is also great! Try the Sour Wench series if it’s still on the menu!
Gregory PalmerMay 1, 2019Great beer and atmosphere. The vibe is positive, but having to go to the bar for everything, which on a Friday was woefully understaffed, does not seem like the best business model.
Andre' FRJune 2, 2019Good place, good beers, good burgers. They only accept a small list of official IDs, so bring your passport if you are not local
Josh RangelJuly 25, 2018Get the Hazy Slater if it’s still there! Great New England style IPA. Check out the rooftop deck too.
Mike BandringaFebruary 20, 2020Red wine Sour, High West Bourbon aged at sea, and the pork street tacos all amazing!
- Damon SununtnasukDecember 10, 2018Great beer selection. $2.50 4oz tasters, $7-8 full pours, $10 flights
Chad BellAugust 29, 2018Entirely pleasant, familiar beers on tap. Shockingly bad, aggressively apathetic service.
Javier NoyolaDecember 31, 2018Gran variedad de estilos de cerveza de barril, amplio espacio y buen ambiente.
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Ballast Point Tasting Room & Kitchen
212 N Green St (btwn Lake St & W Fulton Market)
Chicago, IL 60607
United States
Chicago, IL 60607
United States
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(312) 243-9570
Food & Drink
Drinks
Beer, Wine
See More
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Julianne Olivieri - 9.1
"A very hip restaurant with allegedly the best burger in town. I can say it is a very solid burger and the root bear float is very tasty. It gets very crowded and there are long waits to get a table."
Rodrиго Ривера - 9.0
"Love this place. Innovative beers and well crafted margaritas make for a great evening. Upstairs area is dynamic. The giant tostadas should be labeled as a signature dish."
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