The Meat & Wine Co

"Corned ox tounge, pan fried liver are to die for. Top quality fresh ingredients and simple cooking with charcoal to top it off. Will come back for more!"

Samuel Yustia

"Great food selection and generous servings, service was friendly and efficient. Be aware that it's unlicensed so you can't drink with your meal."

Pete Iannetta

"Pork ribs are always excellent here!! Fantastic service too!!"

Hendy Ongkodjojo