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Frenchette

French Restaurant$$$$
Tribeca, New York
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8.7/10
299
ratings
  • Stars
  • Tips
    Julie S.
    "Great newer French spot - try the Duck Frites and the Rillette!"(7 Tips)
    Lily
    "... "Blowfish à la diable; brouillade with snails; duck frites; rotisserie..."(2 Tips)
    Sarah W.
    "snail scramble"(2 Tips)
    Joe E.
    "The rabbit and rotisserie lobster are killer."(2 Tips)
Tips and Reviews icon40 Tips and reviews
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  • Emily W.heart icon on user image
    Emily WilsonApril 9, 2018
    Been here 5+ times
    Wooowie, what a good restaurant this is! If on the menu, chicories are a must. Mortadella, definitely. Turbot for two, delicious. No matter what you’re getting frites. Also, the millefeuille. 💯
  • Sarah W.heart icon on user image
    Sarah WatsonJuly 17, 2018
    Love it - uncompromisingly French; mineraly mineral water, snail scramble, don’t try to order a Bloody Mary. Have a Rose piscine!
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantSeptember 23, 2018
    We opted for the bar at 6pm and it was already jammed. They do save tables for walk-ins if you get there early. Great staff, nice vibe, food so-so
  • Eric A.heart icon on user image
    Eric AbergelFebruary 7, 2020
    The hype is well deserved - food, wine/drinks, service and ambiance were excellent! Splurge and go for the Dover sole (or whatever whole fish they are serving)
  • Paul G.heart icon on user image
    Paul GallagherSeptember 17, 2018
    Delicious, simply prepared meals. The wine list could be simplified to make it more accessible. Decor and service on point too.
  • Lily
    LilyDecember 24, 2018
    NYT Top New Restaurants *** (2018): "Blowfish à la diable; brouillade with snails; duck frites; rotisserie lobster; calf’s liver; artichoke tagine; mille-feuille; chocolate palette."
  • Sarah C.heart icon on user image
    Sarah ChurchFebruary 12, 2023
    Carrots, Hanger Steak, Sardines. Really everything was delicious.
  • Emily W.heart icon on user image
    Emily WilsonApril 9, 2018
    Been here 5+ times
    Arrive early, step up to the bar, order a glass of Domaine Mosse Moussamoussettes.
  • KVEDheart icon on user image
    KVEDOctober 23, 2018
    Maybe the best french fries in the city.
  • Gregory F.heart icon on user image
    Gregory FisherApril 6, 2019
    A bit of an underwhelming lunch. Everything was good, but nothing was great. The chicken was the best main (we also had the buvette au poivre, Duck, and an omelette).
  • AmateurConciergeheart icon on user image
    AmateurConciergeMarch 30, 2019
    Beautiful design and vibe in here. Elevated brassiere menu where everything is done well, just not a terribly exciting menu per se
  • Alex R.heart icon on user image
    Alex RobertsonSeptember 25, 2018
    loved my absinthe cocktail too
  • Winterpoolheart icon on user image
    WinterpoolJuly 11, 2019
    Been here 5+ times
    The least 'posh' night I've seen here. White asparagus replaced the leeks. Had an awfully generous Paris-Brest for our pudding.
  • Alex R.heart icon on user image
    Alex RobertsonSeptember 25, 2018
    duck frites are wild for sure. with the bearnaise sauce oh man
  • Martin B.heart icon on user image
    Martin BringmannFebruary 9, 2019
    Duck frites, Lobster, escargo! This place is super good!
  • Amy W.heart icon on user image
    Amy WangAugust 6, 2021
    Been here 10+ times
    Food is so good! Fried quail raviolio delicious
  • Julie S.
    Julie SosciaSeptember 5, 2018
    Great newer French spot - great for smaller bites with friends or a date.
  • Kateheart icon on user image
    KateMarch 1
    Loved the ambiance, service, and pommes frittes!
  • Joe E.heart icon on user image
    Joe EssenfeldJuly 30, 2018
    The rabbit and rotisserie lobster are killer.
  • Julie S.
    Julie SosciaJanuary 27, 2019
    Great newer French spot - try the Duck Frites and the Rillette!
  • Becky J.heart icon on user image
    Becky JosephAugust 14, 2019
    Brouillade, chicken, Spanish tortilla, and brunch!
  • Marc S.heart icon on user image
    Marc SNovember 3, 2018
    Check out the prix fixe options.
  • Rachel N.heart icon on user image
    Rachel NuwerMarch 18, 2020
    Bree the bartender is awesome and great at helping narrow down the menu.
  • T Z.heart icon on user image
    T ZMay 28, 2019
    The duck frites was overrated
  • Amy C.
    Amy CoatesApril 23, 2019
    Disappointing. Didn't like the leeks, enjoyed the pasta, creamy egg dish was just stirred eggs and butter (so easy at home) and the duck frites was cooked well but very plain.
  • Charles B.heart icon on user image
    Charles BDecember 31, 2018
    duck frites and the uni soufflés
  • jason p.heart icon on user image
    jason pJanuary 5, 2019
    Very very good. Get the Paris-Brest
  • Billy L.heart icon on user image
    Billy LenihanJanuary 19, 2020
    Gnocchi Parisienne.....OMG
  • Marc A.heart icon on user image
    Marc AsghariMarch 17, 2019
    Nice casual place - not cheap
  • marco c.heart icon on user image
    marco cardosoAugust 11, 2018
    amazing. Get all the snacks!
  • Lulu B.heart icon on user image
    Lulu BousamraOctober 4, 2018
    I would come again for sure!!!!
  • Michelle C.
    Michelle C.May 8, 2019
    James Beard winner for Best New Restaurant NYC 2019
  • Rachel S.heart icon on user image
    Rachel ShapiroApril 27, 2018
    Get all the snacks!
  • Keren A.heart icon on user image
    Keren AtzlanJanuary 6, 2022
    Might be favorite all time.
  • James G.
    James GreenfieldJuly 14, 2022
    Pretentious place. 20 minutes late on the table. Tried to be too clever on the wine. Can't cook a basic steak well. Avoid.
  • James P.heart icon on user image
    James PazhavilaAugust 20, 2019
    TimeOut Top 40
  • Tati
    TatiAugust 12, 2018
    Busy place. The Meal is ok, but expecting more.
  • Roberto P.
    Roberto PatrizioJanuary 9, 2019
    Our waitress was awful. The place DEFINITELY did not live up to the hype.
  • Mike G.heart icon on user image
    Mike GolinoJuly 4, 2018
    Eascargots. Cocktails. Wines.
  • Christopher T.
    Christopher TaiMay 23, 2019
    It's a shame these people took the spot from Batard. If you're a wine enthusiast don't come here. These guys are all about all natural wines, and there's nothing wrong with that. They also serve the
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