- duck frites
- brouillade
- snails
- liver
- trendy
- (10 more)
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- Recent
- Wooowie, what a good restaurant this is! If on the menu, chicories are a must. Mortadella, definitely. Turbot for two, delicious. No matter what you’re getting frites. Also, the millefeuille. 💯
- Sarah WatsonJuly 17, 2018Love it - uncompromisingly French; mineraly mineral water, snail scramble, don’t try to order a Bloody Mary. Have a Rose piscine!
- IrmaZandl ZandlSlantSeptember 23, 2018We opted for the bar at 6pm and it was already jammed. They do save tables for walk-ins if you get there early. Great staff, nice vibe, food so-so
- Eric AbergelFebruary 7, 2020The hype is well deserved - food, wine/drinks, service and ambiance were excellent! Splurge and go for the Dover sole (or whatever whole fish they are serving)
- Paul GallagherSeptember 17, 2018Delicious, simply prepared meals. The wine list could be simplified to make it more accessible. Decor and service on point too.
- LilyDecember 24, 2018NYT Top New Restaurants *** (2018): "Blowfish à la diable; brouillade with snails; duck frites; rotisserie lobster; calf’s liver; artichoke tagine; mille-feuille; chocolate palette."
- Arrive early, step up to the bar, order a glass of Domaine Mosse Moussamoussettes.
- Gregory FisherApril 6, 2019A bit of an underwhelming lunch. Everything was good, but nothing was great. The chicken was the best main (we also had the buvette au poivre, Duck, and an omelette).
- AmateurConciergeMarch 30, 2019Beautiful design and vibe in here. Elevated brassiere menu where everything is done well, just not a terribly exciting menu per se
- The least 'posh' night I've seen here. White asparagus replaced the leeks. Had an awfully generous Paris-Brest for our pudding.
- Julie SosciaSeptember 5, 2018Great newer French spot - great for smaller bites with friends or a date.
- Amy CoatesApril 23, 2019Disappointing. Didn't like the leeks, enjoyed the pasta, creamy egg dish was just stirred eggs and butter (so easy at home) and the duck frites was cooked well but very plain.
- James GreenfieldJuly 14, 2022Pretentious place. 20 minutes late on the table. Tried to be too clever on the wine. Can't cook a basic steak well. Avoid.
- Roberto PatrizioJanuary 9, 2019Our waitress was awful. The place DEFINITELY did not live up to the hype.
- Christopher TaiMay 23, 2019It's a shame these people took the spot from Batard. If you're a wine enthusiast don't come here. These guys are all about all natural wines, and there's nothing wrong with that. They also serve the