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Brat

Basque Restaurant and Wine Bar
Shoreditch, London
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8.0/10
149
ratings
  • Tips
    Antonia S.
    "... dishes, we had the whole turbot which was the best I’ve ever had! Wine is..."(2 Tips)
    Levent A.
    "... soused monkfish, cod’s roe, crab fennel& cabbage; finally Turbot,..."(2 Tips)
    D & C.
    "John Dory and steak..."(4 Tips)
    Kit C.
    "The bread and anchovies is 👌 also the spider crab and lovely lamb."(3 Tips)
Tips and Reviews icon34 Tips and reviews
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  • wine
  • kale salad
  • good for groups
  • good for dates
  • casual
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  • Levent A.heart icon on user image
    Levent AkgermanApril 4, 2018
    Seafood starters which were delicious:Chopped egg salad with bottarga, soused monkfish, cod’s roe, crab fennel& cabbage; finally Turbot, Getaria style. Brilliant food, that matches rustic atmosphere.
  • Kit C.heart icon on user image
    Kit CarrauMay 25, 2018
    Incredible food and service. Menu is 👌. Can’t wait to go again. Get the spider crab, bread and anchovies and the lovely lamb 👍
  • D & C.heart icon on user image
    D & CJuly 22, 2018
    Bread, langoustines, leaks, John Dory and steak... we loved them all. Waitress was really nice and on white wine:Vinho verde for £23 is really nice. One of the best restaurants we’ve visited this year
  • hello_emilyheart icon on user image
    hello_emilyOctober 19, 2018
    Really great food, really great wine list and super duper friendly and knowledgeable team. Would recommend highly to anyone! I particularly enjoyed the oysters, the mussels and the steak tartare.
  • Daren W.heart icon on user image
    Daren WilliamsMay 15, 2019
    The bread and butter was delicious! Smoked potatoes, roast duck and turbot were good. Save space for dessert - light cheesecake and interesting ice creams (brown bread & marmalade, olive oil)
  • Angela L.heart icon on user image
    Angela LiuNovember 17, 2018
    One of the best meals recently - everything was done perfectly! Expect grills and seafood
  • Kit C.heart icon on user image
    Kit CarrauMay 25, 2018
    The bread and anchovies is 👌 also the spider crab and lovely lamb. Incredible menu overall and fantastic service.
  • David B.heart icon on user image
    David BentoAugust 23, 2018
    Pretty nice resto in the middle of Shoreditch. Try as much starters as you can and the bread is unbelievably good. £40pp
  • Antonia S.heart icon on user image
    Antonia StrotdreesDecember 3, 2019
    Amazing sharing dishes, we had the whole turbot which was the best I’ve ever had! Wine is also impeccable here. Go for a date night or with a small group
  • Amy W.heart icon on user image
    Amy WhitneyMay 25, 2018
    Chilled atmosphere, great wines and delicious and simple food.
  • Angela L.heart icon on user image
    Angela LiuDecember 25, 2018
    Casual one Michelin restaurant - expect grill meat and seafood. I thought the turbot is a little bit overhyped
  • jason p.heart icon on user image
    jason pDecember 29, 2019
    This must be one of the very best restaurants in London. Fantastic food. Brilliant wine. Can’t recommend highly enough. Go (if you can get a seat)
  • Mag M.heart icon on user image
    Mag MagpieNovember 7, 2018
    The whole turbot is a must. Wonderful, warming setting. Smoked cod roe was also excellent
  • James B.heart icon on user image
    James BatesJuly 28, 2018
    Great dinner, relaxed atmosphere. Loved it.
  • Michelle B.heart icon on user image
    Michelle BennerMarch 24, 2021
    Get the onion bread and the kale salad, they are to die for! The steak was good but I don’t think it was worth the price.
  • jason p.heart icon on user image
    jason pAugust 22, 2020
    Still awesome, though service a little cold this time, plus 30+ minute wait for starters due to a kitchen snaffu. Free stuff given in apology tho
  • Travis G.heart icon on user image
    Travis GanzFebruary 25
    Sardines on toast, bread with cheese and mushrooms, sirloin, red pepper, wood grilled greens
  • Benedict C.heart icon on user image
    Benedict CullenAugust 3, 2018
    Hard to get away from the delicious turbot but it’s all fantastic.
  • jason p.heart icon on user image
    jason pMarch 10, 2019
    Brilliant. Thoroughly recommended. Nice wine and lovely service.
  • Jinder S.heart icon on user image
    Jinder SidhuMay 9, 2018
    Been here 5+ times
    Honestly, the best side bread I’ve ever tasted. Just fill up.
  • Antonella T.heart icon on user image
    Antonella TamburelloNovember 10, 2019
    Great wine menu. Didn’t eat but food looked fantastic
  • Michael B.heart icon on user image
    Michael BaskervilleNovember 4, 2018
    Share the Turbot - sensational
  • Monika S.heart icon on user image
    Monika SamulJuly 20, 2019
    Grilled fish to die for 🤤
  • Kerry H.heart icon on user image
    Kerry HanleyFebruary 2, 2020
    Food was unbelievable!
  • Ceyhun T.heart icon on user image
    Ceyhun TFebruary 1, 2019
    everything
  • Fh H.heart icon on user image
    Fh HaNovember 25, 2023
    It’s ok. Noisy not all dishes were good. The menu does not describe the food and unbeknownst to us shrimps come fried in the shells which were to be eaten. Awful
  • Jay H.heart icon on user image
    Jay HoxtonApril 12, 2023
    Simple the best!
  • Rachel P.heart icon on user image
    Rachel PostonJanuary 20, 2019
    Amazing meat!
  • Urban Nomad
    Urban NomadOctober 2, 2018
    One Michelin star.
  • Marion S.
    Marion Shrem-KrukzienerOctober 18, 2021
    Below expectations for Michelin 2021 restaurant. Bad service. Would not come back. Moreover too expensive and the dishes we planned to order were not available.
  • Nuno J.
    Nuno JobMarch 13
    Like it a lot
  • Tom L.
    Tom LaymanJune 8, 2020
    Want to go
  • Martin M.heart icon on user image
    Martin MarmorsteinDecember 5, 2018
    This is a Michelin-starred restaurant everyone’s raving about. Wanted fireworks to sweep me off my feet, but instead I was disappointed by the unimaginative food. Please go to prove me wrong.
  • inspector c.heart icon on user image
    inspector clouseauSeptember 22, 2019
    Отличный выбор вина. Живой огонь на открытой кухне, на котором жарят камбалу, стейки и прочие радости живота. Очень крутое место. Попасть без брони очень сложно.
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