- wine
- kale salad
- good for groups
- good for dates
- casual
- (9 more)
- Popular
- Recent
- Levent AkgermanApril 4, 2018Seafood starters which were delicious:Chopped egg salad with bottarga, soused monkfish, cod’s roe, crab fennel& cabbage; finally Turbot, Getaria style. Brilliant food, that matches rustic atmosphere.
- Kit CarrauMay 25, 2018Incredible food and service. Menu is 👌. Can’t wait to go again. Get the spider crab, bread and anchovies and the lovely lamb 👍
- D & CJuly 22, 2018Bread, langoustines, leaks, John Dory and steak... we loved them all. Waitress was really nice and on white wine:Vinho verde for £23 is really nice. One of the best restaurants we’ve visited this year
- hello_emilyOctober 19, 2018Really great food, really great wine list and super duper friendly and knowledgeable team. Would recommend highly to anyone! I particularly enjoyed the oysters, the mussels and the steak tartare.
- Daren WilliamsMay 15, 2019The bread and butter was delicious! Smoked potatoes, roast duck and turbot were good. Save space for dessert - light cheesecake and interesting ice creams (brown bread & marmalade, olive oil)
- Angela LiuNovember 17, 2018One of the best meals recently - everything was done perfectly! Expect grills and seafood
- Kit CarrauMay 25, 2018The bread and anchovies is 👌 also the spider crab and lovely lamb. Incredible menu overall and fantastic service.
- David BentoAugust 23, 2018Pretty nice resto in the middle of Shoreditch. Try as much starters as you can and the bread is unbelievably good. £40pp
- Antonia StrotdreesDecember 3, 2019Amazing sharing dishes, we had the whole turbot which was the best I’ve ever had! Wine is also impeccable here. Go for a date night or with a small group
- Angela LiuDecember 25, 2018Casual one Michelin restaurant - expect grill meat and seafood. I thought the turbot is a little bit overhyped
- jason pDecember 29, 2019This must be one of the very best restaurants in London. Fantastic food. Brilliant wine. Can’t recommend highly enough. Go (if you can get a seat)
- Mag MagpieNovember 7, 2018The whole turbot is a must. Wonderful, warming setting. Smoked cod roe was also excellent
- Michelle BennerMarch 24, 2021Get the onion bread and the kale salad, they are to die for! The steak was good but I don’t think it was worth the price.
- jason pAugust 22, 2020Still awesome, though service a little cold this time, plus 30+ minute wait for starters due to a kitchen snaffu. Free stuff given in apology tho
- Travis GanzFebruary 25Sardines on toast, bread with cheese and mushrooms, sirloin, red pepper, wood grilled greens
- Honestly, the best side bread I’ve ever tasted. Just fill up.
- Fh HaNovember 25, 2023It’s ok. Noisy not all dishes were good. The menu does not describe the food and unbeknownst to us shrimps come fried in the shells which were to be eaten. Awful
- Marion Shrem-KrukzienerOctober 18, 2021Below expectations for Michelin 2021 restaurant. Bad service. Would not come back. Moreover too expensive and the dishes we planned to order were not available.
- Martin MarmorsteinDecember 5, 2018This is a Michelin-starred restaurant everyone’s raving about. Wanted fireworks to sweep me off my feet, but instead I was disappointed by the unimaginative food. Please go to prove me wrong.
- inspector clouseauSeptember 22, 2019Отличный выбор вина. Живой огонь на открытой кухне, на котором жарят камбалу, стейки и прочие радости живота. Очень крутое место. Попасть без брони очень сложно.