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Terra
Italian Restaurant, Roof Deck, and Cocktail Bar$$$$
Century City, Los Angeles
"Don’t miss out on the gelato cart, either."(2 Tips)
"Great food, rooftop dining view, and service."(3 Tips)
11 Tips and reviewsFilter:
- scenic views
- fungi
- handmade
- parmigiana
- Country Club
- (4 more)
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Fantastic. Perfect ambience, amazing food, ok prices.
- Dru BramlettMay 24, 2018Everything is so good! I especially liked the Ravioli primavera (peas, lemon, mint) and the tuna crudo. Don’t miss out on the gelato cart, either. The olive oil gelato was AMAZING.
Nouf AlothaimDecember 5, 2018Garganelli con fungi Handmade spinach pasta with mushroom parmigiana ...Delicious
Geoff ReinhardtJuly 12, 2021Beautiful views of the hills and LA Country Club but the food is somewhat average considering the price point.
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Terra
10250 Santa Monica Blvd
Los Angeles, CA 90067
United States
Los Angeles, CA 90067
United States
Closed until 6:00 PM (Show more)
- Mon–Fri
- Noon–2:30 PM
- 6:00 PM–10:00 PM
- Sat–Sun
- 11:00 AM–2:30 PM
- 6:00 PM–10:00 PM
(213) 310-8008
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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- 8.2
"Good pasta. Not wait-half-an-hour-in-line great pasta. Put a burrata on it."
Tim Bradshaw - 8.2
"Perfect patio for a leisurely lunch or brunch. Porchetta panino with melted grottone is dangerous good."
AMW - 8.0
"I went here last night w/my wife for Happy hour. It was fantastic. Great deals of drinks, apps and pizza's. The Pizza was fantastic! The chef came out and told us more about the place and the food!"
Joshua Van Dyk
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- 8.8
"Very clean! One of the hidden gems of LA if you still love the thought of going to the movies and seats are fresh, free of odor and great customer service."
Adriane Pineda - 8.7
"Great atmosphere. Every corner in this mall is nicely decorated. The restaurants are diverse and there’s plenty of places to just sit and relax. It’s one of the best malls in LA."
Lama - 8.8
"An order of XLBs is a must, but save room for their spicy dumplings, noodle dishes & actually, their dessert. My fav is the chocolate dumplings wrapped in mochi with chocolate oozing out the middle."
Kassi Nopratvarakorn
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