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Loro

BBQ Joint and Japanese Restaurant$$$$
South Lamar, Austin
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9.1/10
264
ratings
  • Tips
    Monica D.
    "Brisket, Texas sweet corn, cocktails, vibes"(3 Tips)
    AmateurConcierge
    "Be clear: it ain’t uchi and it ain’t Franklin’s tho!"(4 Tips)
    Craig V.
    "Everything is great, but I love the brisket, potato's and patio."(13 Tips)
    AmateurConcierge
    "Wonton chips are good."(3 Tips)
Tips and Reviews icon47 Tips and reviews
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  • franklin
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  • Barry H.heart icon on user image
    Barry HottApril 26, 2018
    Beautiful lovechild of Austin food royalty: Aaron Franklin of Franklin and Tyson Cole of Uchi. Eat here.
    Upvoted Apr 10
  • Gina S.heart icon on user image
    Gina SigillitoMay 1, 2018
    Love it. It exceed my high expectations. Try it the Vodka Arnold Palmer and the Texas Sweet Corn.
    Upvoted 1 week ago
  • Paoheart icon on user image
    PaoApril 21, 2018
    oak smoked salmon , green Thai sausage, Malasia green curry chicken, Texas sweet corn & a Mango slushee saki! Yum! Great hangout
  • J Crowleyheart icon on user image
    J CrowleyOctober 27, 2018
    Everything here is absolutely incredible. Come with a group and order *all* the meats, a ton of sides and share them family style. Oh, and that boozy mango slushy.
  • Alex P.heart icon on user image
    Alex PyatetskyJanuary 16, 2020
    More nice Azn restaurant than BbQ joint. Flavors of pork sausage on point, but not single best version of this. Smoked Bavette, really interesting, between bbq and steak. Cucumber+tomato salad=good.
  • Carl T.heart icon on user image
    Carl TydingcoDecember 6, 2019
    Good solo dining spot. Grab a seat at the bar to bypass the order line. Get the cha siu rice bowl. The tomato cucumber salad is also delightful.
  • Andrew C.heart icon on user image
    Andrew CMay 28, 2019
    Very cool concept and great Asian/BBQ fusion cuisine (even tho limited meat menu at times)... skip wonton chips, but definitely order corn fritters and any of the available meats - esp the brisket
  • AmateurConciergeheart icon on user image
    AmateurConciergeJuly 9, 2019
    Went for lunch and everything we ordered was good. Brisket and katsu sandos. The chicken option on the salads is perfectly done
  • Hillarieheart icon on user image
    HillarieMay 17, 2018
    The brisket is, of course, fantastic, but I was very impressed with the oak grilled snap peas.
  • Scott R.heart icon on user image
    Scott RocherDecember 30, 2019
    The brisket sandwich combines Asian slaw with Texas brisket to create something special.
  • Kinoheart icon on user image
    KinoFebruary 16, 2019
    Loro was founded by the owners of Franklin's BBQ & Uchi in 2018. Happy Hour starts weekdays 2pm and includes a Cheeseburger special. Brisket available after 5pm. Pork Ribs available Sun-Mon after 5pm.
  • AmateurConciergeheart icon on user image
    AmateurConciergeOctober 21, 2019
    A really good, no hassle counter service pan asian bbq spot where everything is pretty good. Be clear: it ain’t uchi and it ain’t Franklin’s tho! Def get ribs, popcorn. Meh brisket
  • Judith C.heart icon on user image
    Judith CharltonNovember 20, 2018
    Great atmosphere super ribs and brisket the coconut rice was delish so was the pickled cauliflower and sauce. Super menu with an Asian twist.
  • Katie B.heart icon on user image
    Katie BrownOctober 23, 2018
    We ordered brisket, pork belly, and ribs—the ribs stole the show. Great outdoor seating when the weather is nice. Liked it, didn’t love it.
  • Luke
    LukeMay 8, 2018
    Veggies and sides are the sleeper hits. Still a few kinks to work out, but good service
  • Mikini W.heart icon on user image
    Mikini WilliamsSeptember 13, 2021
    One of the best Happy Hours I've been to in Austin! Super tasty drinks and food and attentive staff.
  • Matt B.heart icon on user image
    Matt BarbourDecember 31, 2018
    I thought I’d love this place and it exceeded my expectations. Atmosphere, food, cocktails all top notch.
  • Monica D.heart icon on user image
    Monica DesaiFebruary 1, 2021
    Been here 5+ times
    Brisket, Texas sweet corn, cocktails, vibes
  • Barry H.heart icon on user image
    Barry HottApril 26, 2018
    Mango sake slushy. Straight out of my dreams.
  • Ryan M.heart icon on user image
    Ryan MurphyMarch 29, 2018
    Been here 5+ times
    Everything we had was great. Recommend the bavette and chicken karaage!
  • Biancaheart icon on user image
    BiancaJanuary 8, 2023
    Amazing food. Amazing pork belly with rice, brisket and ribs.
  • Nick L.
    Nick LoweryMarch 12, 2019
    Chicken karaage is fantastic. Great vibe with lots of outdoor seating.
  • Craig V.heart icon on user image
    Craig VodnikJanuary 23, 2021
    Been here 5+ times
    Everything is great, but I love the brisket, potato's and patio.
  • Brea S.heart icon on user image
    Brea SimpsonJune 25, 2022
    Been here 5+ times
    Those garlic noodles are my favorite, but the ribs are amazing too.
  • Sandeep P.heart icon on user image
    Sandeep ParuchuriMarch 27, 2021
    Wonton chips are to die for
  • Melanie L.heart icon on user image
    Melanie LongMarch 29, 2021
    Those corn fritters though 10/10
  • Sam D.heart icon on user image
    Sam DApril 15, 2018
    Smoked bavette and the snap peas were exquisite at this Asian smokehouse.
  • AmateurConciergeheart icon on user image
    AmateurConciergeSeptember 25, 2022
    Curry chicken is the best thing they have by a long shot. Wonton chips are good. Skip the burger. The pear salad is pretty disappointing.
  • Drew B.heart icon on user image
    Drew BOctober 28, 2019
    The pork belly and Bavette are both great meat options
  • Mitchell S.heart icon on user image
    Mitchell SpearmanApril 26, 2018
    Been here 5+ times
    Amazing food! Incredible spot. Visit soon!
  • Jeshua B.heart icon on user image
    Jeshua BorgesMarch 27, 2019
    Best happy hour. Half off drinks and bites.
  • Aaron S.
    Aaron StanushMarch 23, 2018
    Opens April 4th https://austin.eater.com/2018/3/22/17152100/loro-open-aaron-franklin-tyson-cole-asian-smokehouse-austin
  • Ryan C.heart icon on user image
    Ryan CairaAugust 29, 2020
    Smoked bavette was excellent
  • Mike A.
    Mike ArajOctober 1, 2021
    Happy hour menu is absolutely amazing- cannot go wrong
  • Lucy G.heart icon on user image
    Lucy GonzalezFebruary 29, 2020
    Love the karage and the fritters
  • Rania
    RaniaMay 23, 2019
    No real healthy options but super tasty.
  • Alex S.
    Alex SpinnlerJuly 29, 2018
    Nice venue, on par food, high roller prices
  • Julia F.heart icon on user image
    Julia FloraApril 20, 2018
    Pork & Oak grilled snap peas
  • Julia F.heart icon on user image
    Julia FloraApril 20, 2018
    Pork & Oak grilled snap peas
  • Jake C.heart icon on user image
    Jake CohenOctober 10, 2018
    Had the beef. Great.
  • Ben T.
    Ben ThomaJuly 16, 2019
    Texas Monthly's Top 25 New BBQ Joints in Texas, 2019 Midterm Edition
  • Helen Z.heart icon on user image
    Helen ZhangMarch 14, 2019
    Brisket sandwich can’t lose
  • Barry K.heart icon on user image
    Barry KwokNovember 28, 2021
    Rice bowls maybe?
  • Pamela W.heart icon on user image
    Pamela WilliamsOctober 12, 2019
    Absolutely delicious!!
  • Pineapple F.
    Pineapple FroyoJuly 11, 2021
    Incredibly overrated. It’s pretend Asian, and not very good at pretending…
  • Jeff Z.
    Jeff ZhaoJanuary 30, 2019
    It smells really bad inside.
  • Pineapple F.
    Pineapple FroyoJuly 11, 2021
    Corn fritters were chewy, the noodles lacked taste, the oak smoked salmon was overly flavored. Totally missed every mark. What happened?
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