- good for dates
- beef tartare
- vintage items
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- Maya ByrneMarch 16, 2018The oysters are a must. The bread served with the cod and crawfish is to die for. The cod was our least favorite due to the texture and richness. Highly recommend the wine pairing! Gorgeous decor!
- Meaghan HOctober 20, 2018Our favorite SF chef designed a Parisian vintage style bar in the Marina next to her Michelin-starred restaurant. Worth a visit for a drink!
- Vivian RamirezJanuary 21, 2020Perfect wine (only) bar. The loaf is not to be missed as are the desserts and pretty much all the food. Great place to unwin(e)d when you want to treat yourself.
- Wally NJanuary 20, 2019Bizarrely bright lighting really undermines the 1920s vibe they are hoping for. High effort, but ultimately unsuccessful execution.
- Mark MunroMay 12, 2018Wine was on point, and I enjoyed the tart flambé. It’s not cheap, but the atmosphere was 🔥
- Gsus S.S.June 12, 2023Super classy decoration, with finesse Japanese-20’s atmosphere. We picked the snack-sampling course. Expensive and -in my personal opinion- not worth 100% the hype…