- cocktails
- steamed buns
- eggplant
- mushrooms
- sesame
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- Ralph MallettApril 8, 2018Delicious Bao, (including a vegan option) sharing plates and cocktails. Try their signature beer, a lychee pale ale. Not as odd as it sounds!
- Ben HodgsonApril 20, 2019Their fried chicken is insanely good. Brunch is great. Service can be a bit hit and miss, especially outside, and bottomless brunch option seems a bit short at only 1 hour.
- Carrol PlummerDecember 3, 2018Lychee Daiquiri, all the Baus, dessert was different but delicious. Highly recommended.
- The mushroom Bai was very, very good. The pear sake was lovely.
- Imogen CMay 21, 2019Didn’t really like anything I tried! Had the pork bao (textures of filling were odd), fried chicken was v salty, sweet potato fries were ok but dip was lacking...