3 Tips and reviews
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- Yiling WongMay 6, 2018Get the foie gras mousse. I am still dreaming of the perfect crunch of the bread and smooth savory mousse, and I had dinner there last night! Everything else we got was delicious too. #winningatpasta
- Cusp25September 13, 2018Go for happy hour! Great choices and the rigatoni was perfectly al dente. Squid ink pasta
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