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- Kendal CockrelJuly 9, 2018Came here for brunch. A bit pricey for standard Jamaican fare but it was delicious and the staff was friendly.
- Pamela WagnerJune 29, 2018Nice quaint restaurant. Had their small plates of green beans with an tasty sauce. Then had their shrimp which was to die for.
- Zyber VixJune 7, 2018I had the salt fish fritters & the jerk chicken salad, which were both excellent!
- Peter ParkOctober 7, 2018Cool atmos, delish foods. But their cocktails are pretty strong. Depends on your taste, it’s either good or bad..
- Gunnar AasenJune 16, 2018Absolutely do not get the crab. It’s served in-shell, in a sticky sauce. There is no side. You’ll leave hungry after working hard to crack crab shells for 20 min.
- Kyle SFebruary 3, 2018Jerk chicken is surprisingly lacking in flavor. Go for the piri piri chicken instead.
- Kyle SFebruary 19, 2018Jerk chicken is surprisingly lacking in flavor—the spices are only skin-deep, and taste mostly like chai tea. Perhaps they should order a smoker.