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Husk Savannah

New American Restaurant$$$$
Historic District-North, Savannah
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8.8/10
73
ratings
  • Tips
    Mark B.
    "The seafood was excellent!"(5 Tips)
    Allyssa M.
    "I had the NY Strip steak and it was amazing."(2 Tips)
    Kelsey✨
    "great steak & cocktails"(2 Tips)
    Julie M.
    "staff are so down to earth"(3 Tips)
Tips and Reviews icon14 Tips and reviews
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  • Chris V.heart icon on user image
    Chris VodolaJanuary 10, 2018
    Been here 10+ times
    Opened in January 2018. A grand, immaculate space. No reservation? Check out the bar in the upstairs dining room.
  • Julie M.heart icon on user image
    Julie MerMay 25, 2018
    The food is fantastic. Savannah’s Husk specializes in raw seafood. The staff are so down to earth and great cheerleaders for the food and drinks they serve.
  • Gavin H.heart icon on user image
    Gavin HarperSeptember 2, 2018
    Incredible renovation of this building (before pictures are inside). We had apps and drinks, with Southern recipes like grandma - pickled watermelon rind, potato cakes, fried bologna. Great service.
    Upvoted 1 week ago
  • Josh N.
    Josh NicholsMay 5, 2019
    Great cocktails. Make a reservation and come early to have a drink at the upstairs bar.
  • Julie E.heart icon on user image
    Definitely get a reservation. The food is carefully curated and a delightful experience in a historic house in Savannah. I don’t think you’ll find anything that isn’t fantastic here!
  • Stephen P.heart icon on user image
    Stephen PerleDecember 16, 2021
    Celeriac Caesar was an unexpected surprise. Really wonderful. The Qual was excellent. Sweet potato galette was outstanding
  • Allyssa M.heart icon on user image
    Allyssa ManningJanuary 29, 2023
    Healthy and fresh options! Very allergy friendly. I had the NY Strip steak and it was amazing.
  • Rebecca M.heart icon on user image
    Rebecca MazzaAugust 23, 2019
    Even though its supposed to be haunted, the food is great. Love the frozen rum drink, the octopus, and fried fish
  • Giovanni B.heart icon on user image
    Giovanni Bryden RosasMarch 11, 2018
    Don’t miss the fried chicken with potlikker greens and hominy. And sit on the porch if you can.
  • Lester G.heart icon on user image
    Lester GreenbergJanuary 30, 2019
    The raw bar was great. The beef tartare was different and very nice.
  • Mark B.heart icon on user image
    Mark BatiaDecember 14, 2020
    The seafood was excellent! The oysters were superb!
  • Kelsey✨heart icon on user image
    Kelsey✨August 5, 2021
    beautiful interior! great steak & cocktails
  • Allyssa M.heart icon on user image
    Allyssa ManningFebruary 25, 2023
    Everything was amazing!! Healthy , auto immune friendly.
  • Julián N.heart icon on user image
    Julián NDecember 1, 2019
    2 year-Cured ham
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